Asalin ice cream

Ice cream shine abincin daskararre wanda ke fadada girma kuma ana yin shi ne daga ruwan sha, madara, foda madara, cream (ko man kayan lambu), sukari, da dai sauransu, tare da adadin da ya dace na kayan abinci da aka kara, ta hanyar matakai kamar hadawa, haifuwa, homogenization, tsufa, daskarewa da taurin.

Ana son ice cream a duk faɗin duniya, amma mutane da yawa suna tunanin cewa an gabatar da wannan irin kek daga ƙasashen waje zuwa kasar Sin. A haƙiƙa, farkon abubuwan sha masu sanyin ƙanƙara sun samo asali ne daga China. A lokacin, sarakunan sukan ɗauki ƙanƙara su ajiye a cikin ɗakunan ajiya don su huce, sannan su fitar da shi don jin daɗin lokacin rani. A karshen daular Tang, mutane sun yi amfani da nitrate don sanyaya ruwa har sai ya daskare, kuma daga nan mutane na iya yin kankara a lokacin rani. A cikin daular Song, har yanzu 'yan kasuwa suna ƙara 'ya'yan itace ko ruwan 'ya'yan itace a cikinta. 'Yan kasuwa a daular Yuan har ma sun kara kayan marmari da madara a kan kankara, wanda ya riga ya yi kama da ice cream na zamani.

Hanyar yin ice cream ba a kawo shi Italiya ba sai karni na 13 ta wani dan Italiya mai suna Marco Polo. Daga baya, akwai wani mutum mai suna Charxin a Italiya wanda ya hada ruwan lemu, ruwan lemun tsami da sauran kayan abinci a girke-girken da Marco Polo ya dawo da shi, kuma ana kiransa "Charxin" abin sha.

A shekara ta 1553, lokacin da sarki Henry II na Faransa ya yi aure, ya gayyaci wani mai dafa abinci daga Italiya wanda zai iya yin ice cream. ice cream dinsa ya baiwa Faransawa mamaki. Daga baya, wani ɗan Italiya ya gabatar da girke-girke na ice cream zuwa Faransa. A shekara ta 1560, wani mai dafa abinci mai zaman kansa, don canza dandano ga sarauniya, ya ƙirƙira wani ice cream mai ƙarfi. Ya hada cream, madara da kayan kamshi da zane-zane a kai, ya sa ice cream din ya kara kyau da dadi. A nan gaba, za a sami nau'in ice cream da yawa, wanda zai zama irin abincin da kowa ke so.

An raba ice cream zuwa ice cream mai laushi da ice cream mai wuya

1.Soft ice cream wani kayan zaki ne mai daskararre mai tsafta wanda injin kirim mai laushi ya samar. Kamar yadda ba a yi taurin magani ba, nau'in ice cream mai laushi yana da kyau musamman, zagaye, santsi da ƙamshi.

2.Hard ice cream shine kayan zaki mai daskarewa wanda injin ice cream mai wuya ya samar. Domin an sha maganin tauri, nau'in ice cream mai wuya yana da wahala musamman amma ba ƙasa da santsi da ƙamshi ba. Idan aka bar shi a dakin da zafin jiki na dogon lokaci, zai narke.

A zamanin yau, ana iya yin nau'o'in dandano na ice cream tare da ice cream foda, wanda ya dace kuma mai dadi.

Tuntuɓi: Serena Zhao

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