Freeze-dried liab dos

1.Yuav ua li cas koj siv khov qhuav dos liab?

Freeze-dried liab dos yog ib qho yooj yim thiab ntau yam khoom xyaw. Nov yog qee cov lus qhia rau kev siv lawv:

1. Rehydration: Thaum siv cov dos khov-qhuav qhuav, koj tuaj yeem rov ua dej los ntawm cov dej sov so li 10-15 feeb. Qhov no yuav kho lawv cov kev ntxhib los mos thiab tsw, ua rau lawv nyob ze rau cov dos tshiab.

2. Ua noj: Koj tuaj yeem ntxiv cov dos khov-qhuav qhuav ncaj qha rau cov kua zaub, stews, casseroles, thiab cov kua ntses yam tsis tau rov ua dua ua ntej. Lawv yuav nqus cov dej noo los ntawm lub tais thaum ua noj.

3. Zaub xam lav thiab Salsa: Yog tias koj xav ntxiv cov dos hloov maj mam rau koj cov zaub xam lav los yog salsa, nplawm cov dos khov-qhuav rau saum. Lawv ntxiv ib qho kev ntxhib los mos thiab nplua nuj tsw yam tsis muaj qhov hnyav ntawm cov dos tshiab.

4. Seasoning Blends: Ntxiv cov dos khov-qhuav qhuav rau hauv tsev ua seasoning blends los yog txuj lom sib tov rau ntxiv tsw.

5. Ci: Koj muaj peev xwm ntxiv khov-qhuav liab dos rau khob cij los yog muffin zaub mov txawv rau ib tug tshwj xeeb tsw.

6. Garnish: Siv lawv ua garnish ntawm cov tais diav xws li tacos, burgers, los yog dips ntxiv xim thiab tsw.

Nco ntsoov tias cov dos khov-qhuav qhuav muaj qhov tsw qab dua li cov dos tshiab, yog li koj yuav tsum tau kho qhov ntau raws li koj nyiam saj.

2.Koj puas tuaj yeem khov cov dos qhuav qhuav?

Freeze-dried liab dos yog ib qho yooj yim thiab ntau yam khoom xyaw. Nov yog qee cov lus qhia rau kev siv lawv:

1. Rehydration: Thaum siv cov dos khov-qhuav qhuav, koj tuaj yeem rov ua dej los ntawm cov dej sov so li 10-15 feeb. Qhov no yuav kho lawv cov kev ntxhib los mos thiab tsw, ua rau lawv nyob ze rau cov dos tshiab.

2. Ua noj: Koj tuaj yeem ntxiv cov dos khov-qhuav qhuav ncaj qha rau cov kua zaub, stews, casseroles, thiab cov kua ntses yam tsis tau rov ua dua ua ntej. Lawv yuav nqus cov dej noo los ntawm lub tais thaum ua noj.

3. Zaub xam lav thiab Salsa: Yog tias koj xav ntxiv cov dos hloov maj mam rau koj cov zaub xam lav los yog salsa, nplawm cov dos khov-qhuav rau saum. Lawv ntxiv ib qho kev ntxhib los mos thiab nplua nuj tsw yam tsis muaj qhov hnyav ntawm cov dos tshiab.

4. Seasoning Blends: Ntxiv cov dos khov-qhuav qhuav rau hauv tsev ua seasoning blends los yog txuj lom sib tov rau ntxiv tsw.

5. Ci: Koj muaj peev xwm ntxiv khov-qhuav liab dos rau khob cij los yog muffin zaub mov txawv rau ib tug tshwj xeeb tsw.

6. Garnish: Siv lawv ua garnish ntawm cov tais diav xws li tacos, burgers, los yog dips ntxiv xim thiab tsw.

Nco ntsoov tias cov dos khov-qhuav qhuav muaj qhov tsw qab dua li cov dos tshiab, yog li koj yuav tsum tau kho qhov ntau raws li koj nyiam saj.

3.Cov dos khov-qhuav puas noj qab nyob zoo?

Yog lawm, cov dos khov-qhuav muaj txiaj ntsig kev noj qab haus huv. Nov yog qee qhov laj thawj vim li cas:

1. Kev tuav cov khoom noj khoom haus: Kev ziab kom qhuav khaws cov khoom noj uas muaj nyob hauv cov dos tshiab, nrog rau cov vitamins (xws li vitamin C thiab B vitamins), minerals, thiab antioxidants. Qhov no txhais tau tias cov dos khov-qhuav tseem tuaj yeem muab cov txiaj ntsig kev noj qab haus huv zoo ib yam li cov dos tshiab.

2. Tsawg Calorie: Cov dos khov-qhuav yog cov calories tsawg thiab tuaj yeem ua rau muaj kev noj qab haus huv ntxiv rau ntau yam tais diav uas tsis ua rau koj cov calorie ntau ntau.

3. Tsis muaj tshuaj ntxiv: Yog tias koj xaiv cov dos khov-qhuav yam tsis muaj cov tshuaj tua kab mob lossis sodium ntxiv, lawv tuaj yeem yog cov khoom siv huv thiab noj qab haus huv.

4. Antioxidant Properties: Dos paub txog lawv cov khoom antioxidant, uas pab tua oxidative kev nyuaj siab hauv lub cev. Freeze-dried dos khaws cov txiaj ntsig zoo.

5. Yooj yim: Muaj cov dos khov-qhuav ntawm tes tuaj yeem txhawb kom koj ntxiv zaub ntxiv rau koj cov pluas noj thiab pab txhawb kev noj zaub mov zoo.

Thaum cov dos khov-qhuav kom noj qab nyob zoo, nws yog ib qho tseem ceeb uas yuav tsum tau noj lawv ua ib feem ntawm cov khoom noj uas muaj ntau yam txiv hmab txiv ntoo, zaub, thiab lwm yam khoom noj uas muaj txiaj ntsig zoo.

4. Cov dos liab khov khov khov ntev npaum li cas?

Freeze-dried liab dos yuav khaws cia ntev yog tias khaws cia kom zoo. Nov yog qee cov lus qhia dav dav:

1. Lub neej txee: Cov dos liab khov khov tuaj yeem khaws cia rau 5 mus rau 25 xyoo yog tias muab cia rau hauv qhov chaw txias, qhuav hauv lub thawv ntim cua lossis lub hnab ntim lub tshuab nqus tsev. Lub neej txee tshwj xeeb nyob ntawm yam xws li kev cia khoom thiab ntim khoom.

2. Cia Lub Sijhawm: Txhawm rau ua kom lub neej ntev ntev, khaws cov dos khov-qhuav hauv qhov chaw txias, qhuav kom deb ntawm lub teeb thiab noo noo. Ntxiv cov pa oxygen absorber rau lub ntim kuj tseem tuaj yeem ua rau lub neej txee.

3. Cov tsos mob tshwm sim: Thaum cov khoom noj khov khov qhuav muaj lub neej ntev, nws yog ib qho tseem ceeb uas yuav tsum tau soj ntsuam lawv kom pom cov tsos mob ntawm qhov lwj, xws li ntxhiab tsw, discoloration, los yog hloov hauv kev ntxhib los mos. Yog tias muaj cov cim qhia ntawm kev lwj, nws yog qhov zoo tshaj kom muab pov tseg.

Zuag qhia tag nrho, khov-qhuav liab dos yog ib qho yooj yim thiab kav ntev rau kev ntxiv tsw rau koj cov zaub mov!

Yog koj txaus siab raupeb cov khoomlossis xav tau cov qauv sim, thov tsis txhob yig tiv tauj kuv txhua lub sijhawm.
Email:sales2@xarainbow.com

Xov tooj: 0086 157 6920 4175 (WhatsApp)

Tus Fax: 0086-29-8111 6693