I. Basic Introduction to Cocoa Powder
Cocoa hmoov yog tau los ntawm kev noj cocoa taum los ntawm cov pods ntawm tsob ntoo cocoa, mus los ntawm cov txheej txheem nyuaj xws li fermentation thiab ntxhib crushing. Ua ntej, cocoa taum fragments yog ua, thiab ces cocoa ncuav mog qab zib yog defatted thiab crushed los ua ib tug hmoov.
Nws zoo li tus ntsuj plig cov khoom ntawm chocolate, nqa ib tug nplua nuj aroma ntawm chocolate. Cocoa hmoov feem ntau muab faib ua ob pawg: unalkalized cocoa hmoov (tseem hu ua natural cocoa hmoov) thiab alkalized cocoa hmoov.
Ntau hom cocoa hmoov sib txawv ntawm cov xim, saj, thiab daim ntawv thov. Tam sim no, cia peb saib ze dua ntawm lawv qhov sib txawv.
Ii. Qhov sib txawv ntawm Unalkalized Cocoa Powder thiab Alkalized Cocoa Powder
1. Cov txheej txheem ntau lawm txawv heev
Kev tsim cov unalkalized cocoa hmoov yog qhov "thawj thiab qhabnias". Nws tau txais ncaj qha los ntawm cocoa taum tom qab ua haujlwm li qub xws li fermentation, sun-drying, roasting, sib tsoo thiab degreasing, yog li khaws cov khoom qub ntawm cov taum cocoa mus rau qhov loj tshaj.
Alkalized cocoa hmoov, ntawm qhov tod tes, yog ib qho txheej txheem ntxiv ntawm kev kho cov hmoov cocoa uas tsis muaj alkaline. Txoj kev kho no zoo kawg nkaus. Tsis tsuas yog nws hloov xim thiab saj ntawm cocoa hmoov, tab sis nws kuj ua rau qee cov as-ham poob. Txawm li cas los xij, nws kuj ua rau nws tsim nyog rau kev tsim cov khoom noj tshwj xeeb hauv qee yam.
2 Muaj qhov sib txawv ntawm qhov ntsuas qhov ntsuas
(1) Xim sib txawv
Unalkalized cocoa hmoov zoo li "tus ntxhais tsis muaj pleev", nrog lub teeb xim, feem ntau yog daj ntseg-daj. Qhov no yog vim nws tsis tau kho alkalization thiab khaws cov xim qub ntawm cocoa taum.
Raws li alkalized cocoa hmoov, nws zoo li hnav khaub ncaws hnyav, nrog cov xim tsaus nti, nthuav tawm cov xim av sib sib zog nqus los yog ze rau dub. Qhov no yog cov tshuaj tiv thaiv ntawm cov tshuaj alkaline thiab cov khoom hauv cov hmoov cocoa, uas ua rau cov xim tsaus. Qhov sib txawv xim no kuj tuaj yeem cuam tshuam rau cov tsos ntawm cov khoom tiav thaum ua zaub mov.
(2) Cov ntxhiab tsw txawv
Lub aroma ntawm unalkalized cocoa hmoov yog nplua nuj thiab ntshiab, nrog cov txiv hmab txiv ntoo tshiab ntxhiab ntawm ntuj cocoa taum thiab ib tug hint ntawm qaub, ib yam li ncaj qha tsw ntxhiab tsw ntawm cocoa ntoo nyob rau hauv ib tug tropical rainforest. Qhov no aroma tuaj yeem ntxiv ib qho ntuj thiab thawj tsw rau zaub mov.
Lub aroma ntawm alkalized cocoa hmoov yog ntau mellow thiab maj mam. Nws muaj tsawg dua ntawm cov txiv hmab txiv ntoo tshiab acid thiab ntau dua ntawm cov tshuaj tsw qab sib sib zog nqus, uas tuaj yeem ua rau saj ntawm cov zaub mov ntau nplua nuj thiab tag nrho lub cev. Nws yog haum rau cov neeg uas nyiam ib tug muaj zog chocolate tsw.
3 Cov ntsuas lub cev thiab tshuaj sib txawv
(3) Qhov sib txawv ntawm acidity thiab alkalinity
Unalkalized cocoa hmoov yog acidic, uas yog nws cov khoom ntuj tsim. Nws tus nqi pH feem ntau yog nyob nruab nrab ntawm 5 thiab 6. Nws acidity yuav ua rau qee qhov khaus rau lub plab thiab cov hnyuv, tab sis nws kuj yog nplua nuj nyob rau hauv ntau cov tshuaj antioxidant.
Alkalized cocoa hmoov ua alkaline tom qab tau kho nrog cov tshuaj alkaline, nrog tus nqi pH ntawm ib ncig ntawm 7 mus rau 8. Alkaline cocoa hmoov yog tus phooj ywg zoo rau lub plab thiab cov hnyuv thiab tsim nyog rau cov neeg uas muaj kev zom zaub mov tsis zoo, tab sis nws muaj cov tshuaj antioxidant tsawg dua.
(4) Solubility sib piv
Lub solubility ntawm unalkalized cocoa hmoov yog tsis zoo heev, ib yam li ib tug "me ntsis kev txaus siab", nws yog ib qho nyuaj rau dissolve kiag li nyob rau hauv dej thiab nws yog nquag los nag. Qhov no txwv nws daim ntawv thov hauv qee cov dej haus lossis cov khoom noj uas yuav tsum muaj kev sib cais.
Alkalized cocoa hmoov yog ib qho "neeg siv-phooj ywg" cov khoom xyaw nrog cov solubility siab, uas tuaj yeem yaj sai thiab sib npaug hauv cov kua. Yog li ntawd, nws ua lub luag haujlwm tseem ceeb hauv kev ua dej haus, dej khov thiab lwm yam khoom noj uas yuav tsum tau ua kom zoo solubility.
4 Cov kev siv sib txawv heev.
(5) Kev siv cov hmoov cocoa tsis muaj roj
Unalkalized cocoa hmoov yog tsim los ua cov khoom noj uas ua raws li ntuj tsim, xws li cov ncuav qab zib ntshiab, uas tuaj yeem muab cov ncuav mog qab zib tshiab cocoa fruity aroma thiab hint ntawm qaub, nrog nplua nuj txheej ntawm saj.
Nws kuj tseem siv tau los ua cov qhob noom xim kasfes mousse, ntxiv lub ntuj tsw rau mousse. Tsis tas li ntawd, nws tseem tuaj yeem siv los ua qee yam dej haus zoo, nqa cov khoom noj khoom haus cocoa rau cov dej qab zib.
6) Kev siv cov alkalized cocoa hmoov
Alkalized cocoa hmoov yog siv dav hauv ntau yam khoom noj. Hauv kev tsim cov khoom qab zib chocolate, nws tuaj yeem ua rau cov xim ntawm cov khoom qab zib darker thiab saj ntau mellow. Thaum ua cov dej haus cocoa kub, nws cov solubility zoo tuaj yeem ua rau cov dej haus saj du.
Hauv cov khoom ci, nws tuaj yeem nruab nrab acidity ntawm lub khob noom cookie, ua khob cij, biscuits thiab lwm yam khoom ntau fluffy. Nws qhov zoo dua yog nyob rau hauv nws lub peev xwm los txhim kho cov xim thiab tsw ntawm cov khoom noj, ua rau cov khoom tiav zoo dua.
5 Tus nqi sib txawv ntawm cov cua sov
(7) Tus nqi sib txawv
Tus nqi ntawm unalkalized cocoa hmoov yog kuj siab. Qhov no yog vim nws cov txheej txheem ntau lawm yog qhov yooj yim, nws khaws ntau cov khoom qub ntawm cov taum cocoa, thiab muaj cov kev xav tau siab rau cov khoom siv raw. Alkalized cocoa hmoov yog kho nrog cov tshuaj alkaline. Cov txheej txheem ntau lawm yog qhov nyuaj, tab sis cov kev cai rau cov khoom siv raw tsis nruj, yog li tus nqi qis dua.
(8) Kub sib piv
Cov ntsiab lus calorie ntawm ob hom cocoa hmoov tsis txawv ntau, tab sis cov hmoov cocoa unalkalized tej zaum yuav muaj cov ntsiab lus calorie ntau dua vim tias nws khaws ntau cov khoom xyaw ntuj ntawm cocoa taum. Txawm li cas los xij, qhov sib txawv ntawm calories no muaj kev cuam tshuam me ntsis rau kev noj qab haus huv. Tsuav nws tau noj hauv qhov nruab nrab, nws yuav tsis ua rau lub nra hnyav rau lub cev.
Iii. Yuav Ua Li Cas Xaiv Txoj Cai Cocoa Hmoov rau Koj Tus Kheej
1. Xaiv raws li koj xav tau kev noj qab haus huv
Qhov tsim nyog cocoa hmoov txawv nyob ntawm seb tus neeg mob. Yog tias koj muaj lub plab tsis tshua muaj zog thiab xav haus cov tshuaj antioxidant ntau dua, ces unalkalized cocoa hmoov yog koj lub tais. Nws yog acidic heev thiab nplua nuj nyob rau hauv antioxidant Cheebtsam, uas yuav txaus siab rau koj ob tug nrhiav kev noj qab haus huv thiab tsw.
Yog tias koj lub plab thiab cov hnyuv yog qhov muag heev thiab ua rau muaj kev kub ntxhov, alkalized cocoa hmoov yog haum rau koj. Nws yog alkaline thiab tsis tshua muaj khaus rau koj lub plab thiab cov hnyuv.
Txawm li cas los xij, tsis muaj teeb meem dab tsi koj xaiv, koj yuav tsum haus nws hauv qhov nruab nrab. Tsis txhob overdo nws.
2 Xaiv raws li lub hom phiaj
Xaiv cov hmoov cocoa sib txawv rau kev siv sib txawv. Yog tias koj xav tsim cov khoom noj uas ua raws li ntuj tsim, xws li cov ncuav qab zib ntshiab thiab chocolate mousse, unalkalized cocoa hmoov yog koj xaiv thawj. Nws tuaj yeem nqa cov txiv hmab txiv ntoo tshiab thiab ntuj tsw. Yog tias nws los ua cov khoom qab zib chocolate lossis dej kub cocoa, alkalized cocoa hmoov tuaj yeem siv tau zoo. Nws muaj xim sib sib zog nqus, zoo solubility thiab nplua nuj tsw, uas tuaj yeem ua rau cov khoom tiav txaus nyiam xim thiab du hauv kev ntxhib los mos. Hauv kev xaus, tsuas yog xaiv raws li koj xav tau, koj tuaj yeem ua zaub mov qab thiab tsim nyog.
Hauv kev xaus, muaj qhov sib txawv ntawm unalkalized cocoa hmoov thiab alkalized cocoa hmoov nyob rau hauv cov nqe lus ntawm kev tsim, saj, thiab daim ntawv thov.
Unalkalized cocoa hmoov yog ntuj thiab ntshiab, nplua nuj nyob rau hauv cov as-ham, tab sis nws yog kim thiab muaj ib tug tsawg solubility. Alkalized cocoa hmoov muaj qhov saj me me, solubility zoo thiab tus nqi qis.
Thaum xaiv, cov neeg uas muaj lub plab zoo thiab nyiam cov khoom qab zib thiab cov khoom noj muaj txiaj ntsig zoo yuav tsum xaiv cov tsis muaj roj. Cov neeg uas muaj lub plab tsis muaj zog los yog cov neeg uas mloog zoo rau saj thiab solubility yuav tsum xaiv cov alkaline sawv daws yuav.
Thaum noj, tsis muaj teeb meem dab tsi ntawm cocoa hmoov nws yog, nws yuav tsum tau noj nyob rau hauv moderation. Nws tuaj yeem noj ua ke nrog lwm yam khoom noj. Ua li no, koj tuaj yeem txaus siab rau qhov deliciousness thiab tseem muaj txiaj ntsig rau koj kev noj qab haus huv.
Hu rau: Serena Zhao
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E-mail:export3@xarainbow.com
Post lub sij hawm: Aug-01-2025