Spirulin hmoov yog rau tsiaj cov zaub mov thiab zaub mov ntses

Spirulina hmoov yog cov khoom noj muaj txiaj ntsig microalgae muaj npe nrov rau nws cov txiaj ntsig kev noj qab haus huv thiab ntau yam kev siv

1. Khoom noj khoom haus ntawm spirullina

High Protein & Pigments: Spirulina hmoov muaj60-70% cov protein, ua rau nws yog ib qho ntawm cov nroj tsuag nplua nuj tshaj plaws ntawm cov protein. Suav keeb kwm spirulina ua rau cov ntsiab lus protein (70.54%), phycocyanin (3.66%), thiab palmitic acid (68.83%)

Vitamins & Minerals: Muaj cov vitamins B (B1, B2, B3, B12), β-carotene (40 × ntau tshaj carrots), hlau, calcium, thiab gamma-linolenic acid (GLA). Nws kuj muab chlorophyll thiab antioxidants zoo li SOD

Bioactive compounds: suav nrog polysaccharides (kev tiv thaiv hluav taws xob), phenols (6.81 mg GA / g), thiab flavonoids (129.75 mg R / g), uas pab txhawb rau nws cov tshuaj tiv thaiv antioxidant thiab tiv thaiv kab mob.

2. Cov txiaj ntsig kev noj qab haus huv

Detoxification & Kev tiv thaiv kab mob: khi cov hlau hnyav (xws li mercury, lead) thiab txo cov co toxins xws li dioxins hauv cov kua mis. Enhances tej yam ntuj tso killer cell kev ua thiab antibody ntau lawm

Kev pab kho mob: Qhov tseem ceeb txo qis DNA kev puas tsuaj (micronucleus tus nqi txo los ntawm 59%) thiab oxidative kev nyuaj siab hauv cyclophosphamide-kho nas. Cov koob tshuaj ntawm 150 mg / kg nce cov qe ntshav liab (+ 220%) thiab cov haujlwm catalase (+ 271%)

Metabolic Health: Txo cov roj cholesterol, triglycerides, thiab ntshav siab. Txhim kho insulin rhiab heev, pab tswj ntshav qab zib

Xov tooj cua tiv thaiv: Polysaccharides txhim kho DNA kho thiab txo lipid peroxidation

3.Daim ntawv thov

Tib neeg noj: Ntxiv rau smoothies, kua txiv hmab txiv ntoo, los yog yogurt. Mask muaj zog flavors (xws li, celery, qhiav) thaum boosting zaub mov muaj nqis. Cov koob tshuaj ib txwm: 1-10 g / hnub

Tsiaj Pub: Siv nyob rau hauv cov nqaij qaib, ruminant, thiab tsiaj cov zaub mov kom sustainability. Txhim khu kev noj zaub mov zoo thiab kev tiv thaiv kab mob hauv cov tsiaj nyeg. Rau cov tsiaj: 1/8 tsp rau 5 kg lub cev hnyav

Khoom noj tshwj xeeb: Haum rau cov neeg tsis noj nqaij, vegans, thiab cov poj niam cev xeeb tub (raws li cov khoom noj ntxiv)

Spirulina rau Ntses Khoom Noj-Txhim khu kev loj hlob & Ciaj sia nyob hauv Aquaculture

Ntxiv 9% spirulina rau Nile tilapia pub kev loj hlob zoo zuj zus, txo lub sij hawm kom ncav cuag kev lag luam loj (450g) los ntawm 1.9 lub hlis piv rau cov khoom noj khoom haus. Ntses pom qhov nce ntawm 38% hauv qhov hnyav kawg thiab 28% kev noj zaub mov zoo dua qub (FCR 1.59 vs. 2.22). Cov ciaj sia taus nce los ntawm 63.45% (tswj) mus rau 82.68% nrog 15% spirulina supplementation, ntaus nqi rau nws cov phycocyanin (9.2%) thiab kev noj zaub mov ntau dua (cov ntsiab lus carotenoid 48%). & Healthier Fillets.Spirulina supplementation txo cov roj deposition hauv ntses los ntawm 18.6% (6.24 g / 100g vs. 7.67 g / 100g hauv kev tswj), kev txhim kho nqaij zoo yam tsis hloov pauv cov txiaj ntsig fatty acid profiles (nplua nuj nyob rau hauv oleic /palmitic acids).Pearlkin kev loj hlob qauv paub tseeb tias kev loj hlob 0, kev loj hlob sai dua. txhim kho kev siv cov khoom noj.