Ntau yam txiv maj phaub hmoov rau ua noj thiab noj zaub mov txhawb nqa

Txiv maj phaub mis hmoov tuaj yeem siv los hloov cov kua txiv maj phaub mis hauv ntau hom zaub mov txawv rau tib neeg. Nov yog qee qhov kev siv:

Curries thiab Sauces: Txiv maj phaub mis hmoov tuaj yeem rov tsim dua nrog dej los tsim cov creamy, txiv maj phaub-flavored puag rau curries, sauces, thiab gravy. Nws ntxiv kev nplua nuj thiab qhov tob ntawm tsw rau cov tais diav xws li Thai curries, Indian curries, thiab creamy pasta sauces.

Kua zaub thiab Stews: Ntxiv txiv maj phaub mis hmoov rau cov kua zaub thiab stews kom thicken thiab muab cov txiv maj phaub saj. Nws ua haujlwm zoo hauv cov zaub mov zoo li lentil kua zaub, taub dag kua zaub, thiab Thai-inspired txiv maj phaub kua zaub.

Smoothies thiab Dej Haus: Muab cov txiv maj phaub mis hmoov nrog koj nyiam txiv hmab txiv ntoo, zaub, los yog protein hmoov los tsim creamy thiab tropical smoothies. Nws kuj tseem siv tau los ua cov dej haus txiv maj phaub, nrog rau mocktails thiab milkshakes.

Ci: Txiv maj phaub mis hmoov tuaj yeem siv rau hauv cov zaub mov ci xws li ncuav mog qab zib, muffins, ncuav qab zib, thiab qhob cij. Nws ntxiv cov dej noo thiab cov txiv maj phaub tsw qab rau cov khoom ci. Tsuas yog rehydrate cov hmoov nrog dej raws li cov lus qhia thiab siv nws ua kua txiv maj phaub mis hloov hauv koj daim ntawv qhia.

Khoom qab zib: Siv txiv maj phaub mis hmoov los tsim cov khoom qab zib zoo li txiv maj phaub ncuav qab zib, panna cotta, lossis txiv maj phaub paj npleg. Nws tuaj yeem muab ntxiv rau cov paj npleg, chia paj npleg, thiab cov dej khov hauv tsev rau kev nplua nuj thiab tsw qab.

Nco ntsoov xyuas qhov pom zoo piv ntawm cov txiv maj phaub mis hmoov rau cov dej hais rau ntawm cov lus qhia ntim thiab kho kom haum raws li koj daim ntawv qhia. Qhov no yuav ua kom muaj qhov sib xws thiab tsw hauv koj cov tais diav.

Qhov Specification ntawm Txiv maj phaub mis hmoov: