Spirulin ntụ ntụ bụ maka nri anụ ụlọ na nri azụ

Spirulina ntụ ntụ bụ ngwaahịa microalgae na-edozi ahụ nke ama ama maka uru ahụike yana ngwa dị iche iche.

1. Nri nke spirullina

Protein dị elu na pigmenti: Spirulina ntụ ntụ nwere60-70% protein, na-eme ka ọ bụrụ otu n'ime isi mmalite protein sitere na osisi. Spirulina sitere na China na-eduga na ọdịnaya protein (70.54%), phycocyanin (3.66%) na palmitic acid (68.83%).

Vitamin na mineral: Ọgaranya na vitamin B (B1, B2, B3, B12), β-carotene (40 × karịa karọt), ígwè, calcium, na gamma-linolenic acid (GLA). Ọ na-enyekwa chlorophyll na antioxidants dị ka SOD

Ngwakọta bioactive: Gụnyere polysaccharides (nchekwa radieshon), phenols (6.81 mg GA / g), na flavonoids (129.75 mg R / g), nke na-enye aka na antioxidant na mgbochi mkpali mmetụta.

2. Uru ahụike

Detoxification & mgbochi: Na-ejikọta ọla dị arọ (dịka, mercury, lead) ma na-ebelata nsị dị ka dioxins na mmiri ara ara. Na-akwalite ọrụ sel egbu egbu eke na mmepụta ihe mgbochi

Nkwado Chemotherapy: N'ụzọ dị ịrịba ama na-ebelata mmebi DNA (ọnụego micronucleus belatara site na 59%) na nrụgide oxidative na ụmụ oke a na-emeso cyclophosphamide. Usoro nke 150 mg / kg mụbara mkpụrụ ndụ ọbara uhie (+220%) na ọrụ catalase (+ 271%).

Ahụike Metabolic: Na-ebelata cholesterol, triglycerides na ọbara mgbali. Na-eme ka mmetụta insulin dịkwuo mma, na-enyere aka ịchịkwa ọrịa shuga

Nchekwa redioPolysaccharides na-akwalite mmezi DNA ma belata peroxidation lipid

3.Ngwa

Nri mmadụ: Agbakwunyere na smoothies, juices, ma ọ bụ yogọt. Na-ekpuchi ekpomeekpo siri ike (dịka, celery, ginger) ka ọ na-akwalite uru nri. Usoro ọgwụgwọ a na-ahụkarị: 1-10 g / ụbọchị

Nri anụmanụ: A na-eji ya na anụ ọkụkọ, anụ anụ na nri anụ ụlọ maka nkwado. Na-eme ka nri na-arụ ọrụ nke ọma na ịrụ ọrụ mgbochi anụ ụlọ. Maka anụ ụlọ: 1/8 tsp kwa kilogram 5 n'ịdị arọ

Nri pụrụ iche: Kwesịrị ekwesị maka ndị anaghị eri anụ, ndị anaghị eri anụ, na ụmụ nwanyị dị ime (dịka ihe mgbakwunye nri)

Spirulina maka nri azụ-Ọganihu & Ịlanahụ emelitere na Aquaculture

Ịgbakwunye 9% spirulina na nri tilapia Nile na-eme ka ọnụego uto dịkwuo mma, na-ebelata oge iru nha ahịa (450g) site na ọnwa 1.9 ma e jiri ya tụnyere nri ndị a na-ahụkarị. Azụ gosipụtara mmụba 38% n'ịdị arọ ikpeazụ na 28% mma ntụgharị ntụgharị nri ka mma (FCR 1.59 vs. 2.22) . Ọnụ ọgụgụ nlanarị mụbara site na 63.45% (nchịkwa) ruo 82.68% na 15% spirulina supplementation, nke sitere na phycocyanin ya (9.2%) na-achịkwa ọdịnaya carote. Mkpokọta & Healthier Fillets.Spirulina supplementation wedara abụba n'ime azụ site 18.6% (6.24 g/100g vs. 7.67 g/100g na njikwa), na-eme ka anụ ahụ dị mma na-agbanweghị uru fatty acid profiles (ọgaranya na oleic/palmitic acid) .The Pearl growth model kwadoro accelerated uto kinetics0 mbụ (6.24 g/100g vs. 7.67 g/100g) nri itinye n'ọrụ.