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Do you know about papain？
CAS: 9001-73-4 Enzyme number: EC 3.4.22.2, belonging to cysteine thiol protease , a plant-derived proteolytic enzyme extracted and purified from the milk (latex) of unripe papaya fruits。 I. Basic Physical and Chemical Properties 1. Properties : White to light yellowish-brown powder, with a sp...Read more -
All You Need to Know About Premium Mango Powder: Features, Benefits and Applications
With the booming global demand for natural fruit ingredients, premium mango powder has become a popular choice for food, beverage, health care and cosmetic industries. Made from fresh ripe mangoes through advanced low-temperature drying and fine grinding technology, our mango powder retains the o...Read more -
Exploring the Production and Application of Sodium Copper Chlorophyll
Chlorophyll, a widely distributed green pigment in plant leaves, can be transformed into a stable derivative, namely sodium copper chlorophyllin, after specific processing techniques. The production of this substance is not simply extraction, but involves industrial preparation through multiple c...Read more -
Premium Banana Powder Emerges as Trending Functional Superfood Amid Global Clean-Label Demand
As global consumers continue to prioritize clean-label, plant-based, and nutrient-dense food alternatives, banana powder has emerged as one of the fastest-growing functional ingredients across the food, beverage, nutrition, and cosmetic industries. According to industry market forecasts, the glob...Read more -
Do you know about stevia？
Steviol Glycosides, commonly known as Stevia extract, is a natural plant-based sweetener obtained from the dried leaves of Stevia rebaudiana, a native plant of the Asteraceae family in South America, through water extraction, filtration, resin purification, concentration and spray drying。 I. Di...Read more -
How to use different starches?
Starch is an important component of food. When we chew rice, corn, and other foods, we feel a sweet taste because the amylase in saliva hydrolyzes starch into disaccharides, which are commonly known as maltose. Starch mainly comes from grains, potatoes, and root crops. Although many foods are ri...Read more -
Superfood Breakthrough: Pure Rosa Roxburghii Fruit Powder Powers Natural Immunity & Antioxidant Care
As global consumers shift toward clean-label, nutrient-dense natural supplements, Rosa Roxburghii Fruit Powder (Cili Fruit Powder) has emerged as a standout superfood from natural plant resources. Known as the “King of Natural Vitamin C”, this premium fruit powder is crafted from freshly harveste...Read more -
Premium Pandan Leaf Powder: Nature’s Green Superfood
Redefining Clean-Label Culinary & Wellness Trends In the global wave of clean-label, plant-based, and functional food consumption, natural tropical ingredients are gaining unprecedented popularity among consumers. Among them, pandan leaf powder, known as the “vanilla of Southeast Asia”, has e...Read more -
Do you know xylitol?
I. Basic Physical and Chemical Properties Appearance: White crystals or crystalline powder, almost odorless, with a sweetness close to that of sucrose (sweetness ≈ 90% to 100% of sucrose) Calories: 2.4 kcal/g, sucrose is 4 kcal/g, and the calories are approximately 60% of white sugar Characteris...Read more -
How to eat mango powder?
Mango powder, as a natural food ingredient made by advanced processing of fresh mangoes, has four benefits: nutritional retention, ease of consumption, multifunctional applications, and health attributes. 1. Nutrient concentration and natural health High nutritional value: Mango powder fully pre...Read more -
SPI Soy Protein Isolate
I. Basic Overview Soy protein isolate is a high-purity plant protein powder obtained by purifying and removing fibers, polysaccharides and oils from low-temperature defatted soybean meal (the residue after soybean oil extraction). Core indicators: protein ≥90.0% (dry basis, N×6.25) Regulation po...Read more -
Dehydrated scallions, fresh and fragrant, worry free and durable!
People who cook understand a common problem: buying too many fresh scallions can easily rot and turn yellow over time. They only need a little bit to cook each time, and the rest is wasted. When they are just needed, they are not available, greatly reducing the happiness of cooking! Today I’...Read more
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