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Rainbow Bio-Tech Steals the Spotlight at SupplySide Global 2025 with Revolutionary Stevia Sweetener
LAS VEGAS, NV – October 29, 2025 – Xi’an Rainbow Bio-Tech Co., Ltd. is generating significant buzz at SupplySide Global 2025, North America’s leading dietary supplement event, with its newly launched high-purity stevia sugar, RM 95%. The product has emerged as one of the standou...Read more -
Bergamot Leaf
What are bergamot leaves good for? Bergamot leaves, derived from the bergamot citron (Citrus bergamia), have a variety of uses and potential benefits: 1. Aromatherapy: Bergamot leaves are commonly used in essential oil production. Bergamot essential oil is known for its invigorating and soothi...Read more -
Bitter Apricot Kernel
What are the benefits of bitter apricot kernels? Bitter almonds (the seeds of apricots) often attract attention due to their potential health benefits, but caution should be exercised when consuming them because they contain amygdalin, which can be converted into cyanide in the body. Here are...Read more -
Yellow Lemon Powder
What is lemon yellow powder used for? It seems you are very interested in lemon yellow powder. Here is some relevant information: What is yellow lemon powder? Yellow lemon powder is made from dehydrated lemons and typically contains lemon juice, lemon peel, and sometimes lemon pulp. It...Read more -
Pineapple Powder
What is pineapple powder used for? Pineapple powder, made from dehydrated pineapple, has a wide range of uses and many benefits. Here are some common uses: 1. Flavoring Agent: Pineapple powder can be used to add a sweet and sour flavor to smoothies, juices, sauces, and marinades. 2. Baking: I...Read more -
What is the use of ginseng extract?
Ginseng extract is derived from the root of the ginseng plant, which is known for its potential health benefits. It has been used in traditional medicine for centuries, particularly in Asian cultures. Here are some common uses and potential benefits of ginseng extract: Energy and Endurance...Read more -
What are the differences between whole potato starch, half-cooked whole potato starch and raw whole potato starch?
Potatoes are indeed a “treasure”. After whole potato starch, half-cooked whole potato starch and raw whole potato starch have been developed successively in the past two years. What are the differences between them? Which one has higher nutritional value and a broader market prospect?...Read more -
What is isoquercetin?
Isoquercitrin, also known as isoquercetin glycoside or quercetin-3-O-glucoside, is a natural flavonoid glycoside compound. Its chemical name is 3,3 ‘,4 ‘,5, 7-pentahydroxyflavono-3 -β -glucoside, with the molecular formula C₂₁H₂₀O₁₂ and a molecular weight of 464.38. CAS registration n...Read more -
What are the benefits of dandelion extract?
Dandelion extract, derived from the dandelion plant (Taraxacum officinale), is used in traditional medicine for a variety of purposes. Here are some of the potential benefits of dandelion extract: Nutrient-Rich: Dandelions are rich in vitamins and minerals, including vitamins A, C, K and s...Read more -
What is honeysuckle extract used for?
Honeysuckle extract is derived from the flowers and leaves of the honeysuckle plant, and it has a variety of uses, particularly in traditional medicine and modern herbal remedies. Here are some common uses: Anti-inflammatory Properties: Honeysuckle extract is often used for its anti-inflam...Read more -
What is kudzu root powder used for?
Kudzu root powder, derived from the kudzu plant (Pueraria lobata), is used in traditional medicine for a variety of purposes. Some common uses include: Reduce Alcohol Cravings: Pueraria root is often used to help reduce alcohol cravings and aid those who are trying to cut back on their dri...Read more -
Natural sweetener – Stevia
Stevia, native to the subtropical regions at the border between Paraguay and Brazil, is a perennial herb. Its leaves contain a natural sweet component – stevioside, which is 200 to 300 times sweeter than sucrose but has almost zero calories. Therefore, it is widely used in the food industry...Read more
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