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The ruby among fruits – grapefruit
Grapefruit (Citrus paradisi Macfad.) is a fruit belonging to the genus Citrus of the Rutaceae family and is also known as pomelo. Its peel shows an uneven orange or red color. When ripe, the flesh turns pale yellowish-white or pink, tender and juicy, with a refreshing taste and a hint of aroma. ...Read more -
What is pomegranate powder used for?
Pomegranate flour comes from dried and ground pomegranate fruit and can be used for a variety of purposes, including: Nutritional Supplement: Pomegranate powder is rich in antioxidants, vitamins (especially vitamin C), and minerals. It is often used as a dietary supplement to enhance overall heal...Read more -
What is beetroot juice powder good for?
Beetroot juice powder is known for its rich nutritional profile and bioactive compounds, offering a variety of potential health benefits. Here are some of the key benefits: NUTRITION-RICH: Beetroot juice powder is rich in vitamins (such as vitamin C and several B vitamins), minerals (such as pota...Read more -
Papaya extract: A natural gift from the digestive expert and the secret key to skin rejuvenation
In the fast-paced modern life, problems such as indigestion and dull skin trouble many people. And nature has long prepared a solution for us – papaya extract. The active essence derived from the tropical fruit papaya is not only a natural assistant for digestive health but also a secret we...Read more -
What is powdered wheatgrass good for?
Wheatgrass powder, derived from the young sprouts of wheat (Triticum aestivum), is often used as a dietary supplement due to its potential health benefits. Here are some of the benefits of wheatgrass powder: Nutrient-Rich: Wheatgrass is rich in vitamins (such as A, C, and E), minerals (such as ir...Read more -
What is Ganoderma lucidum Spore Powder?
Ganoderma lucidum spores are minuscule, oval-shaped reproductive cells that serve as the seeds of Ganoderma lucidum. These spores are released from the gills of the fungus during its growth and maturation phase. Each spore measures approximately 4 to 6 micrometers in size. They possess a doub...Read more -
D-Chiro-Inositol，DCI
What is chiral inositol? Chiral inositol is a naturally occurring stereoisomer of inositol, belonging to compounds related to the B vitamin group, and participates in various metabolic processes in the human body. Its chemical structure is similar to that of other inositols (such as myo-inositol)...Read more -
Garlic powder
1.Is garlic powder the same as real garlic? Garlic powder and fresh garlic are not the same, even though they both come from the same plant, Allium sativum. Here are some key differences: 1. Form: Garlic powder is dehydrated and ground garlic, while fresh garlic is whole garlic bulbs or cloves. ...Read more -
Freeze-dried red onion
1.How do you use freeze dried red onions? Freeze-dried red onions are a convenient and versatile ingredient. Here are some tips for using them: 1. Rehydration: When using freeze-dried red onions, you can rehydrate them by soaking them in warm water for about 10-15 minutes. This will restore their...Read more -
Rose Petals
1.What are the benefits of rose petals? Rose petals have many uses, both in cooking and as a healing aid. Here are some of their main benefits: 1. Culinary Uses: Rose petals can be used in cooking and baking. They add a subtle floral flavor to dishes, teas, jams, and desserts. They are also commo...Read more -
Cherry powder
1.What is cherry powder used for? Cherry powder is versatile and can be used for a variety of culinary and health purposes. Here are some common uses for cherry powder: 1. Flavoring: Cherry powder can be used to add natural cherry flavor to a variety of dishes, including baked goods (such as ca...Read more -
What is menthyl lactate used for?
Menthyl lactate is a compound derived from menthol and lactic acid that is used primarily to cool and soothe the skin. Here are some common uses: Cosmetics and Personal Care Products: Menthyl lactate is often used in lotions, creams, and other skin care products for its cooling sensation, ...Read more
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