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Lutein
Lutein is a fat-soluble xanthophyll carotenoid (C₄₀H₅₆O₂, CAS 127-40-2) that acts as a potent antioxidant and a key macular pigment, critical for eye health and overall cellular protection. It cannot be synthesized by the human body and must be obtained via diet or supplements Lutein is a natura...Read more -
Peach gum
Peach gum is a natural resinous substance secreted from the bark of peach trees (and some other stone fruit trees like apricot or cherry), usually in response to injury or fungal infection. It is also known as “peach resin,” “peach sap,” or “peach blossom tears”...Read more -
Why is it said that leek powder is the ultimate answer to “lazy people’s health preservation”?
What is leek powder? Leek powder is made by using low-temperature drying and fine grinding technology to transform fresh leeks into a powder form that is easy to store and absorb. This process retains the nutrients and bioactive substances of Chinese chives to the greatest extent, allowing you to...Read more -
Cabbage powder
Cabbage powder is a dried, powdered supplement made from grinding dehydrated cabbage—typically green cabbage, red cabbage, or savoy cabbage—into a fine, easy-to-use form. It preserves most of the vegetable’s nutrients while extending its shelf life and simplifying its use in cooking and wellness ...Read more -
Cinnamon
Cinnamon is a spice derived from the dried bark of various trees in the Cinnamomum genus of the Lauraceae family. Here is a detailed introduction: Botanical Characteristics: Cinnamon trees are evergreen medium-sized arbor plants. The bark is gray-brown, rough, and the old bark can be up to 13 mm ...Read more -
What is apricot kernel powder used for?
Apricot kernel powder is a versatile powder made from ground apricot kernels, and its uses span culinary, health & wellness, and skincare fields, depending on whether it is sweet apricot kernel powder (commonly used for daily purposes) or bitter apricot kernel powder (needs cautious use due t...Read more -
What is capsaicin? Food processing pigments give food attractive colors
Capsanthin, also known as capsicum red or capsanthin, has a CAS number of 465-42-9 and a molecular formula of C40H56O3. This natural pigment presents a charming red color and has no pungent taste, thus attracting much attention in fields such as food and cosmetics. 1. Raw Material Exploration: A ...Read more -
Is the efficacy of astragalus powder overhyped? What’s the real truth?
Astragalus powder is a fine powder made by grinding the dried roots and stems of the traditional Chinese medicine Astragalus. It is not only a traditional Chinese medicinal herb with a long history but also a highly regarded health food ingredient in modern times. 一：Core efficacy 1：Enhance imm...Read more -
How do you make apple powder?
Making apple powder involves selecting fresh apples, removing impurities, drying, and grinding—a process that preserves the fruit’s nutrients and flavor for long-term use. Here is a detailed, step-by-step guide for both home and small-scale commercial production: 1. Raw Material Preparation Choos...Read more -
Blood orange powder: What amazing effects does it hide?
Blood orange powder is an orange-red powder processed from blood oranges through spray drying technology. It not only retains the original flavor of blood oranges but also concentrates their various nutrients and benefits. The following is a detailed introduction to it: I. Nutritional Components...Read more -
Sulforaphane, the guardian of human health
Sulforaphane is a natural compound derived from cruciferous vegetables such as broccoli, radish, carrot, Chinese cabbage, cauliflower and kale, with the most significant content in broccoli seeds. Sulforaphane in cruciferous vegetables exists in the form of an inactive stable precursor, “su...Read more -
Schisandra chinensis extract: What changes can it bring to our healthy life?
Schisandra chinensis extract is a collection of active components extracted from the dried mature fruits of Schisandra chinensis, a plant of the Magnoliaceae family. It mainly contains lignans (such as Schisandra chinensis A, B, alcohol A, etc.), volatile oils (such as terpenes), and organic acid...Read more
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