Dehydrated pumpkin granules are dried food processed from pumpkin as raw material, belonging to the plant products of the Cucurbitaceae family and the Cucurbita genus. Fresh pumpkin can be used as vegetable or feed. After washing, peeling and removing the seeds, it is sliced and processed by blanching and other techniques. The drying temperature is controlled at 45-70℃. The moisture content of the finished product is less than 6%, and it is light yellow or orange-red granules. The product contains no preservatives and is rich in nutrients such as carotene and vitamins. It has the functions of aiding digestion and lowering blood sugar.
For a long time, people have not fully recognized the value of pumpkins. Recently, it has been discovered that pumpkins are not only rich in nutrients but also have excellent medicinal value. Therefore, the development of pumpkin products has increasingly attracted people’s attention and will have a broad international and domestic market. At present, there are many pumpkin series of foods developed in domestic and foreign markets, mainly including dehydrated pumpkin slices, pumpkin powder, pumpkin granules, pumpkin cans and pumpkin preserves, etc. There are more than 10 kinds. Among them, the production and sales volume of pumpkin powder are the largest.
Dehydrated pumpkin bits retain the original sweetness and nutrition of the pumpkin. After soaking, it is cooked into porridge, which has a fine texture and a granular feel, and is particularly layered when drunk. Occasionally, I would just take a couple of bites as a snack. The light sweetness is very soothing. Because pumpkin granules are easy to store and rich in nutrients, they are applied in many foods to meet health needs.
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Post time: Sep-30-2025