一：The natural gifts of tropical plants
Pandan leaf powder is a powdered food ingredient made from the leaves of the tropical plant Pandan (scientific name: Pandan leaf, also known as pandan leaf)，It is native to Southeast Asia, such as Indonesia, Malaysia, Singapore, etc., and later spread to Hainan, China, Thailand and other places. Its leaves are long and slender, emerald green and bright. They naturally emit a fresh aroma similar to that of “zongzi”. The main component is 2-acetyl-1-pyrroline (2AP), which can stimulate appetite and endow food with a unique blend of vanilla and coconut flavors.
二: Manufacturing Process: Technological freshness preservation, breaking through the bottleneck of preservation
The pandan leaf powder is made from fresh pandan leaves through low-temperature drying and fine grinding, which retains the natural pigments and aromatic components in the leaves to the greatest extent. Its color is fresh green like the new buds in early spring, and its aroma is elegant like the gentle breeze in a coconut grove, with a faint interwoven layering of glutinous rice fragrance and floral scent. Whether integrated into beverages, baking or cooking, it can instantly coat food with a “natural filter”, giving ordinary ingredients a sense of sophistication.
(1)Drinks: Colorful Coconut Milk Latte, Lime Colorful Sparkling Water, refreshing and de-greasiness, a must-have for summer.
(2)Baking: Colorful chiffon cake, colorful mille-Feuille, soft and dense with a faint fragrance.
(3)Staple foods: Colorful glutinous rice, colorful nasi lemak, a perfect blend of traditional flavors and modern aesthetics.
(4)Desserts: Colorful pudding, colorful macarons, a dual treat for both the eyes and the taste buds
三：Health Code: From Antioxidation to Metabolic Support
Pandan leaf powder is not only the “appearance level representative” of delicious food, but also rich in nutritional value. Studies show that pandan leaves are rich in antioxidant substances (such as flavonoids and vitamin C), dietary fiber and trace elements (such as potassium and magnesium). These components work together on the human body, bringing multiple health benefits
（1）Antioxidant and anti-aging: Neutralize free radicals, slow down cell aging, and protect the health of the skin and organs;
（2）Promoting digestion: Dietary fiber improves the intestinal environment, relieves constipation, and helps maintain a light and graceful figure.
（3）Regulating blood sugar: Natural ingredients may help stabilize blood sugar levels, suitable for healthy dietary needs;
（4）Natural anti-inflammatory: Helps relieve mild inflammation and supports the body’s self-healing ability.
四：How to select and use Pandan leaf powder?
（1）Check the ingredients: Select 100% pure pandan leaves ground, without added sugar or preservatives;
（2）Observe the color: High-quality variegated leaf powder is bright green, while inferior ones may be yellow or dull.
（3）Smell the aroma: The natural variegated fragrance is fresh and long-lasting. Be cautious if it is pungent or odorless.
（4）Dosage suggestion: For the first use, start with a small amount (such as 1/2 teaspoon) and gradually adjust to the desired flavor
五：A taste revolution about nature
The popularity of pandan leaf powder not only reflects the trend of food but also represents people’s pursuit of a natural and healthy lifestyle. With a touch of emerald green and a wisp of delicate fragrance, it reminds us that the most precious flavors often come from the purest gifts of the earth. Whether you are a health enthusiast looking to enhance the quality of your diet or a cooking lover passionate about exploring new flavors, Pandan leaf powder is worthy of being the “green magician” in your kitchen.
Let the pandan leaf powder add a touch of natural color and a taste of health to your life.
Contact:Judy Guo
WhatsApp/we chat :+86-18292852819
E-mail:sales3@xarainbow.com
Post time: Nov-19-2025