Capsanthin, also known as capsicum red or capsanthin, has a CAS number of 465-42-9 and a molecular formula of C40H56O3. This natural pigment presents a charming red color and has no pungent taste, thus attracting much attention in fields such as food and cosmetics.
1. Raw Material Exploration: A Natural Dye Derived from Red pepper Fruits
Capsanthin, this charming red dye, actually all comes from the fruits of red peppers. This natural ingredient not only has bright colors but also plays a significant role in multiple fields such as food and cosmetics, providing people with dual guarantees of health and beauty.
2. Properties and Wide Applications
Capsanthin, a natural dye derived from the fruits of red peppers, not only offers bright and eye-catching colors but also demonstrates extensive application value in multiple fields. Whether in the food industry or the cosmetics sector, it plays an indispensable role, providing people with dual guarantees of health and beauty.
3. Characteristics
Capsanthin, an orange-red viscous liquid mainly composed of capsanthin and capsaicin, has a slight chili odor but no spiciness. It can easily dissolve in oils and organic solvents such as ethanol. After being dissolved in oil, it presents a beautiful color ranging from orange-red to orange-red, but is insoluble in water. This pigment performs well in emulsification and dispersion, heat resistance and acid resistance. Although its lightfastness is slightly lacking, it shows outstanding stability against metal ions and has quite strong coloring power. In acetone, its maximum absorption wavelength is 470nm. In addition, through oral LD50 tests on mice, its safety was further verified. As this pigment is carefully extracted from red peppers, its safety is extremely high.
4. Characteristics of capsicum red pigment
Capsanthin, an orange-red viscous liquid, mainly contains capsanthin and capsaicin. Although it has a slight chili smell, it does not have a spicy taste. It is highly soluble in oils and organic solvents such as ethanol. When combined with oil, it can display a charming orange-red to orange-red color, but it is insoluble in water. This pigment performs well in emulsification, heat resistance and acid resistance. Although its lightfastness is slightly insufficient, it has excellent stability of metal ions and quite strong coloring power. In acetone, its maximum absorption wavelength is 470nm. Meanwhile, after being tested on mice, its safety has been effectively guaranteed. As this pigment is carefully extracted from red peppers, it is extremely safe and can be used with confidence.
Capsicum red pigment has extensive applications in multiple industries. Whether it is food, health products, medicine, cosmetics or feed, it can play an excellent role in color adjustment and coloring. It is an ideal colorant for instant noodles, dishes, aquatic products, meat, pastries, salad oil, cream, fruit juice, beverages, nutritional health products, and high-end lipsticks, etc. It can add charming orange-red to these products.
5. Application of capsicum red pigment
Capsanthin plays a significant role in multiple fields. From food to medicine, and then to cosmetics and feed, it can demonstrate outstanding color-matching and coloring capabilities. Among a wide range of foods such as instant noodles, dishes and aquatic products, capsicum red pigment can endow them with an alluring orange-red to orange-red color, enhancing the appeal of the products. Meanwhile, in non-food products such as health supplements and high-end lipsticks, it also plays an indispensable role in beautification.
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Post time: Dec-23-2025