We carefully select high-quality deep-sea laver, which is then baked at low temperatures to lock in freshness and finely ground into powder. It perfectly retains all the natural glutamic acid (the source of umami), minerals and vitamins of seaweed. It is not chemically purified monosodium glutamate, but a “flavor-enhancing magic weapon” bestowed by nature.
Its powder-like form gives it unlimited possibilities for application compared to flaky seaweed.
I. Nutritional Components
Seaweed powder is concentrated with vitamins, minerals and dietary fiber from nori. Every 100 grams contains:
(1)Vitamins: B vitamins (riboflavin, niacin), vitamin A, vitamin E, and a small amount of vitamin C.
(2)Minerals: potassium (1796 mg), calcium (246 mg), magnesium (105 mg), phosphorus (350 mg), iodine (0.536 mg), as well as iron, zinc, selenium, etc.
(3)Others: Protein (27.6 grams), dietary fiber (21.6 grams), unsaturated fatty acids, phycobile protein, flavonoids, alginic acid, etc.
Ii. Core Functions:
(1)Enhance immunity
Polysaccharides can activate lymphocytes, enhance cellular and humoral immune functions, and promote the body’s resistance.
(2)Protect the cardiovascular system
Unsaturated fatty acids and alginate can lower cholesterol, prevent arteriosclerosis and reduce the risk of cardiovascular diseases.
(3)Antioxidant and anti-aging
Phycobile proteins and flavonoids eliminate free radicals, delay cell aging and protect skin health.
(4)Promote digestion
Dietary fiber promotes intestinal peristalsis, improves constipation, reduces fat absorption and assists in weight management.
(5)Improve mood and neurological function
Selenium and iodine are crucial for the nervous system and can relieve (6)stress and improve sleep quality.
Assist in lowering blood sugar and fighting cancer
Phycobilin has the potential to lower blood sugar, and its polysaccharide components have certain inhibitory effects on tumors such as breast cancer and thyroid cancer
Iii. Method of Consumption
(1)Season directly
Sprinkle it over rice, noodles, salads or soups to enhance freshness and nutrition.
(2)Baking and Cooking
It is used to make bread, biscuits, sushi rolls, or to enhance the freshness when stir-frying.
(3)Beverage brewing
Some products can be directly brewed with hot water to make seaweed drinks, which is convenient and fast
IV:Common uses
Seaweed powder is often used in various scenarios due to its convenience and flavor advantages:
(1)Daily cooking: Sprinkle on rice, noodles, salads, rice balls, or add to dumpling or meatball fillings to enhance freshness.
(2)Complementary food preparation: As a natural seasoning for infant and toddler complementary food (replacing salt or monosodium glutamate), it can be added to rice porridge, vegetable puree, and steamed eggs.
(3)Baking and snacks: Mix into cookie flour, cake batter, or make a coating for seaweed potato chips and nuts;
(4)Seasoning sauce/powder: Used for making seaweed salad dressing, dipping sauce, or mixed with other spices to make compound seasoning powder
Contact:Judy Guo
WhatsApp/we chat :+86-18292852819
E-mail:sales3@xarainbow.com
Post time: Sep-30-2025