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What is Inulin?
Inulin, a common ingredient in health foods, what is it? What are its benefits and functions? Inulin is a natural dietary fiber primarily derived from plants such as chicory root, Jerusalem artichoke, Jerusalem artichoke, garlic, onion, and leek. It belongs to the category of fructans and is a t...Read more -
Why can a cup of hand-beaten lemon tea make customers repurchase repeatedly?
Perfume lemon powder is a powdered product made from perfume lemon. It features a rich aroma, mild acidity, and a sweet peel without any bitterness. It is widely used in tea drinking, cooking, baking, and beauty and health care fields. I： Characteristics of Perfume Lemon Powder 1：Raw material ...Read more -
Is it safe to take white kidney bean extract?
In general, white kidney bean extract is safe for most healthy adults when taken as directed, but there are some considerations and potential side effects to keep in mind. 1. Safety for most people White kidney bean extract works primarily by inhibiting the activity of alpha-amylase, an enzyme th...Read more -
What does garcinia cambogia extract do?
Garcinia cambogia extract is derived from the rind of the tropical fruit Garcinia gummi-gutta, with hydroxycitric acid (HCA) as its key active compound, primarily researched for weight management and metabolic supportPMC. Below is a detailed breakdown of its functions, mechanisms, and considerati...Read more -
How to eat goji berry powder?
Goji berry, also known as “wolfberry fruit”, is derived from the mature fruit of the Lycium barbarum plant in the Solanaceae family. It is highly nutritious and is known as the “red treasure” from Ningxia, China. It has been hailed as the “fruit of longevity” s...Read more -
Camu Camu: A Superfruit from the Andes to Global Health
This “Vitamin C Bomb” from the Peruvian Amazon boasts a Vitamin C content that is a hundred times higher than that of a lemon! With 23% natural Vitamin C, it serves as a treasure trove, capable of detoxifying, preventing diseases, whitening, and lightening spots. Furthermore, it can r...Read more -
Cinnamon
Cinnamon is a spice derived from the dried bark of various trees in the Cinnamomum genus of the Lauraceae family. Here is a detailed introduction: Botanical Characteristics: Cinnamon trees are evergreen medium-sized arbor plants. The bark is gray-brown, rough, and the old bark can be up to 13 mm ...Read more -
What is apricot kernel powder used for?
Apricot kernel powder is a versatile powder made from ground apricot kernels, and its uses span culinary, health & wellness, and skincare fields, depending on whether it is sweet apricot kernel powder (commonly used for daily purposes) or bitter apricot kernel powder (needs cautious use due t...Read more -
What is capsaicin? Food processing pigments give food attractive colors
Capsanthin, also known as capsicum red or capsanthin, has a CAS number of 465-42-9 and a molecular formula of C40H56O3. This natural pigment presents a charming red color and has no pungent taste, thus attracting much attention in fields such as food and cosmetics. 1. Raw Material Exploration: A ...Read more -
Is the efficacy of astragalus powder overhyped? What’s the real truth?
Astragalus powder is a fine powder made by grinding the dried roots and stems of the traditional Chinese medicine Astragalus. It is not only a traditional Chinese medicinal herb with a long history but also a highly regarded health food ingredient in modern times. 一：Core efficacy 1：Enhance imm...Read more -
How do you make apple powder?
Making apple powder involves selecting fresh apples, removing impurities, drying, and grinding—a process that preserves the fruit’s nutrients and flavor for long-term use. Here is a detailed, step-by-step guide for both home and small-scale commercial production: 1. Raw Material Preparation Choos...Read more -
Blood orange powder: What amazing effects does it hide?
Blood orange powder is an orange-red powder processed from blood oranges through spray drying technology. It not only retains the original flavor of blood oranges but also concentrates their various nutrients and benefits. The following is a detailed introduction to it: I. Nutritional Components...Read more
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