M'moyo wamakono wothamanga kwambiri, thanzi la mtima, kukhazikika kwa kagayidwe kachakudya ndi zosowa za antioxidant zakhala zomwe anthu amaganizira. Masamba a Hawthorn, chinthu chachilengedwe chochokera ku nzeru zakuchipatala zaku China, akukhala chokondedwa chatsopano pazakudya zogwira ntchito, zopatsa thanzi komanso zamankhwala, chifukwa cha zinthu zake zogwira ntchito komanso mapindu ambiri azaumoyo.
● "Mtetezi wachilengedwe" wa dongosolo la mtima
1. Chitetezo cha mtima cha sayansi ndi mitsempha ya magazi yosasokonezeka Ma flavonoids omwe ali m'masamba a hawthorn (monga hyperoside ndi uercetin) amatha kuchepetsa mitsempha ya mitsempha, kupititsa patsogolo magazi a myocardial, ndi kuchepetsa zizindikiro monga chifuwa cha chifuwa ndi mapiko. Iwo ali oyenerera makamaka kwa anthu omwe amakhala mochedwa kwa nthawi yaitali ndipo ali pansi pa zovuta kwambiri
2. Natural lipid-regulating, palibe greasiness
Kafukufuku wachipatala wasonyeza kuti zosakaniza zake zogwira ntchito zimatha kulepheretsa kaphatikizidwe ka mafuta m'thupi, kuchepetsa triglycerides ndi low-density lipoprotein (LDL), ndikuthandizira kusunga lipid. Ndi chisankho choyenera chothandizira anthu omwe ali ndi "mapamwamba atatu".
3. Kuchepetsa kuthamanga kwa magazi komanso kuyenda bwino
Mwa kulimbikitsa kutulutsidwa kwa nitric oxide, kufewetsa mitsempha ya magazi, ndi kuthandizira kuwongolera kuthamanga kwa magazi, kumakhala ndi zotsatira zochepa ndipo ndi koyenera kusamalira tsiku ndi tsiku kwa anthu azaka zapakati ndi okalamba.
● Antioxidant "chigawo cha golide", chimalimbana ndi ma free radicals
Flavonoid yonse yomwe ili m'masamba a hawthorn ndi 2 mpaka 3 nthawi ya chipatsocho. Kuphatikizidwa ndi chlorogenic acid, ursolic acid ndi zigawo zina, zimapanga osakaniza amphamvu antioxidant Kuthetsa ma free radicals ndikuchedwetsa ukalamba wa ma cell;
● Kuwongolera kwa metabolic, chithandizo chamankhwala chamitundumitundu
Kuwongolera shuga m'magazi: Chlorogenic acid imalepheretsa kuyamwa kwa shuga kwambiri ndipo ndiyoyenera kulowererapo mu prediabetes.
Thandizo la m'mimba: Imalimbikitsa katulutsidwe ka ndulu, imachepetsa kutupa m'mimba komanso kusafuna kudya;
Chitetezo cha chiwindi: Triterpenoids amachepetsa kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha mowa kapena chiwindi chamafuta.
● Otetezeka komanso achilengedwe, okhala ndi ntchito zambiri
1.Food ndi mankhwala kugawana chiyambi chomwecho, wapawiri certification
Zida zomwe zalembedwa ndi National Health Commission of China monga "zakudya ndi mankhwala achi China" zili ndi chitetezo chokwanira.
Amagwiritsidwa ntchito kwambiri pazowonjezera zakudya ku Europe ndi America (monga GNC hawthorn Leaf Capsules).
2. Mitundu yosiyanasiyana komanso kugwiritsa ntchito kosinthika
Chakudya chaumoyo: Mu mawonekedwe a makapisozi, mapiritsi ndi matumba a tiyi, oyenera kudya tsiku lililonse.
Zakumwa zogwira ntchito: Zowonjezeredwa ku zakumwa zochepetsera lipid ndi antioxidant;
Zodzoladzola: Zosakaniza zachilengedwe zolimbana ndi makwinya ndi masks amaso.
●Bndi oyenera unyinji
1:Anthu opanikizika kwambiri kuntchito: Kuchepetsa kutopa ndikupewa matenda amtima ndi ubongo;
2: Azaka zapakati ndi magulu achikulire: Kuwongolera lipids ndi kuthamanga kwa magazi, ndi kuchepetsa kudalira mankhwala;
3:Okonda zolimbitsa thupi: Kufulumizitsa kagayidwe kazakudya ndikulimbikitsa kasamalidwe ka mafuta amthupi;
4:Amayi okonda kukongola: Chisamaliro chamkati ndi kunja, njira ziwiri za antioxidant.
●Chifukwa chiyani musankhe tsamba la hawthorn?
Kuvomereza kwasayansi: Maphunziro angapo kunyumba ndi kunja atsimikizira kugwira ntchito kwake
Zachilengedwe komanso zotetezeka: Palibe zowonjezera mankhwala, palibe cholemetsa chogwiritsa ntchito nthawi yayitali.
Multi-functional: Kuchokera kumtima kupita ku antioxidant, kuphimba mokwanira zosowa zaumoyo.
Kaya monga ogulitsa, eni ake, kapena okonda zaumoyo, tsamba la hawthorn ndi "golide wobiriwira" wofunika kuyikapo ndalama. Landirani mphamvu za chilengedwe ndikulola thanzi liyambire "mumtima"!
Contact: Judy Guo
WhatsApp / timacheza: + 86-18292852819
E-mail:sales3@xarainbow.com
Nthawi yotumiza: Aug-22-2025