Zambiri za licorice:
(1) Dzina la sayansi ndi mayina ena: Dzina la sayansi la licorice ndi Glycyrrhiza uralensis, wotchedwanso sweet root, sweet grass, and national elder, etc.
(2)Makhalidwe a morphological: Licorice amakula mpaka kutalika kwa 30 mpaka 120 centimita, ali ndi tsinde loongoka ndi nthambi zambiri. Masamba ophatikizika-odd-pinnate, okhala ndi masamba ozungulira kapena ozungulira. Ma racemes ndi axillary, ndipo maluwa ndi ofiirira, buluu-wofiirira, oyera kapena achikasu, ndi zina zotero. Mbeuyo ndi yozungulira-yozungulira, yopindika ngati chikwakwa kapena ngati mphete, ndipo njere zake zimakhala zobiriwira kapena zakuda. Nthawi yamaluwa ndi kuyambira June mpaka August, ndipo nthawi ya fruiting ndi July mpaka October.
(3)Kugawa: Imagawidwa m'malo ambiri ku China monga Gansu, Liaoning ndi Shandong, komanso m'maiko ngati Russia, Mongolia ndi India. Nthawi zambiri imamera m'malo amchenga wouma, m'mphepete mwa mitsinje yamchenga, ndi zina zambiri, ndipo ndi yoyenera kumera mumchenga wamchenga wosalowerera kapena wamchenga pang'ono.
mtengo wamankhwala:
(1) Kulimbitsa ndulu ndi kupindula qi: Amagwiritsidwa ntchito pochiza kufooka kwa ndulu ndi m'mimba ndi kutopa.
(2)Kuchotsa kutentha ndi kuchotseratu poizoni: Amagwiritsidwa ntchito pochiza zilonda zapakhosi, zilonda ndi zilonda, ndipo amaphatikizirapo mankhwala ambiri a pakhosi ndi ozizira.
(3)Chiyembekezo ndi antitussive: Ikhoza kuteteza mucous nembanemba yapakhosi, kuthetsa chifuwa chopweteka, ndi kusungunula phlegm kuti athetse mphumu.
(4)Pezani ululu wowawa: Kuchepetsa kuphatikizika kwa minofu ndi kupweteka kwambiri, makamaka kupweteka kwa clonic m'mimba.
(5)Kugwirizanitsa zitsamba zosiyanasiyana: Iyi ndi ntchito yapadera kwambiri ya licorice. M'makonzedwe achikhalidwe achi China, nthawi zambiri amagwiritsidwa ntchito kuchepetsa kawopsedwe ndi mphamvu za mankhwala ena, kugwirizanitsa zida zamankhwala osiyanasiyana, ndikuwathandiza kuti azigwira ntchito limodzi.
Kuphatikiza kwazinthu zambiri, chitetezo chaumoyo:
(1) Kulimbitsa chitetezo chokwanira: Licorice ufa uli ndi zinthu zambiri zogwira ntchito monga glycyrrhizic acid ndi glycyrrhetinic acid, zomwe zingathandize kuti chitetezo cha mthupi chitetezeke komanso kuthandizira thupi kukana zowawa zakunja. Zimagwira ntchito ngati chotchinga chachilengedwe ku chimfine pakusintha kwanyengo
(2) Kuwongolera m'mimba ndi matumbo: Pazovuta monga kusagawika m'mimba, kupweteka kwa m'mimba ndi kuphulika, ufa wa licorice ukhoza kuwonetsa zotsatira zake zolimbitsa ndulu ndi kupindulitsa qi, kuyang'anira bwino ntchito ya m'mimba ndi matumbo, kulimbikitsa chimbudzi ndi kuyamwa, ndikulola kuluma kulikonse kwa chakudya chokoma patebulo kuti chisanduke chakudya chokoma patebulo.
(3) Kukongola ndi chisamaliro cha khungu: Ma antioxidants omwe ali mu ufa wa licorice amatha kuthetsa bwino ma radicals aulere m'thupi, kuchepetsa ukalamba wa khungu, ndipo nthawi yomweyo, anti-inflammatory properties amathandiza kuti khungu likhale lotupa, kupangitsa khungu kutulutsa kuwala kwachilengedwe kuchokera mkati.
(4) Kuwongolera maganizo: M'moyo wamakono wothamanga, kapu ya tiyi ya licorice ufa sangathetse mavuto komanso imathandizira kukonza kugona, kulola kuti maganizo apumule ndi kupuma.
Kugwiritsa ntchito ufa wa licorice:
(1) Zotsekemera zachilengedwe ndi zowonjezera kukoma: Zomwe zimagwiritsidwa ntchito kwambiri mu masiwiti, zipatso zosungidwa, zakumwa, soya msuzi ndi fodya, zimapatsa kutsekemera kokhalitsa komanso kwapadera ndipo zimatha kulinganiza kukoma kwina.
(2)Kuphika zokometsera: M’zakudya zina za ku Asia ndi Middle East, ufa wa licorice umagwiritsidwa ntchito ngati zokometsera kuwonjezera kukoma kwa nyama, soups ndi ndiwo zamasamba.
(3)Zakudya zapachikhalidwe: Zimagwiritsidwa ntchito mwachindunji kupanga zokhwasula-khwasula zachikhalidwe, monga maswiti a licorice, chamomile, ndi zina.
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Nthawi yotumiza: Sep-30-2025