Cistanche, yemwe amadziwika kuti "ginseng wa m'chipululu" kuyambira nthawi zakale, amalembedwa mu Compendium ya Materia Medica monga "kudyetsa popanda kukhala wouma kwambiri, kutentha popanda kuuma kwambiri". Masiku ano, chotsitsa cha Cistanche deserticola chotengedwa kudzera muukadaulo wamakono chakhazikika ndikutulutsa chinsinsi chamankhwala osowa awa, ndikupangitsa kukhala chisankho chatsopano chachilengedwe komanso chathanzi chotsutsana ndi kutopa, kulimbitsa chitetezo chokwanira, kuteteza impso ndi kukulitsa kufunikira!
Mapindu anayi agolide a Cistanche extract:
● Kupewa kutopa, kutsitsimula popanda kuvulaza thupi
(1) Kutsimikizira kwasayansi kumasonyeza kuti phenylethanol glycosides mu chotsitsa (monga echinoside ndi pilocarboside) akhoza kuchepetsa kwambiri lactic acid kudzikundikira ndi kupititsa patsogolo kuchita masewera olimbitsa thupi.
(2) Oyenera: Anthu omwe amagona mochedwa, ogwira ntchito zamaganizo, komanso okonda masewera olimbitsa thupi. Nenani zabwino "zofooka zopanda chakudya" ndikudzutsa nyonga yanu mwachibadwa!
● Mphamvu ya Impso - "Natural Gas Station" Yoyenera kwa Onse Amuna ndi Akazi
(1) Kutenthetsa ndi kulimbitsa chiwindi ndi impso: Mankhwala achi China amati Cistanche "amadyetsa m'mafupa ndi kupanga essence". Kafukufuku wamakono watsimikizira kuti amatha kuwongolera kuchuluka kwa mahomoni ogonana ndikuwongolera zizindikiro za kusowa kwa impso Yang (monga kuwawa ndi kufooka m'chiuno ndi mawondo, komanso kudana ndi kuzizira).
(2) Wofatsa komanso wotetezeka: Mosiyana ndi zowonjezera zokwiyitsa, chotsitsa cha Cistanche chimakwaniritsa chisamaliro chokhalitsa kudzera m'malamulo opatsa thanzi.
● Cholepheretsa chitetezo cha mthupi - Kulimbana ndi matenda ozungulira bwino mkati ndi kunja
Ntchito ya Polysaccharide: Ma polysaccharides a Cistanche omwe ali mumphukira amatha kuyambitsa macrophages ndikuwonjezera chitetezo chokwanira, ndikupangitsa kuti ikhale yoyenera makamaka kwa anthu omwe ali ofooka komanso omwe amakonda kudwala chimfine, komanso omwe akuchira opaleshoni.
● "Chozizwitsa cha m'chipululu" cha Antioxidation ndi anti-aging
Kuchotsa ma radicals aulere: Zambiri za phenylethanol glycosides ndi polyphenols zimalimbana ndi kupsinjika kwa okosijeni, zimateteza maselo kuti asawonongeke, ndikuzitsitsimutsanso kuchokera mkati.
● Zakudya ndi zakumwa zogwira ntchito
(1)Zakumwa zopatsa mphamvu
Zowonjezeredwa ku khofi, zakumwa zopatsa mphamvu ndi ufa wolowa m'malo mwa chakudya, zimayang'ana kwambiri "kuwonjezera mphamvu zachilengedwe".
Ndikoyenera kwa ogwira ntchito muofesi, ophunzira ndi anthu ena omwe ali ndi maganizo apamwamba.
(2)Zakudya zopatsa thanzi
Mapuloteni, maswiti a gummy, mapiritsi otafuna ndi mitundu ina ndiyosavuta kuwonjezera tsiku lililonse
(3)Zatsopano za Tonic Zachikhalidwe
Zopangira kukweza kwa zinthu zopatsa mphamvu zapamwamba monga chisa cha mbalame zokonzeka kudya komanso zakumwa za tiyi zoteteza thanzi.
● Zodzoladzola & Zosamalira Khungu
(1) Kusamalira khungu loletsa kukalamba
Zosakaniza za Antioxidant (phenylethanol glycosides) zimagwiritsidwa ntchito polimbana ndi makwinya ndi zopaka nkhope.
Oyenera kukonzanso khungu komanso misika yoletsa kukalamba.
(2) Kusamalira khungu
Shampoo yolimbana ndi kutayika tsitsi, kukula kwa tsitsi (kulimbikitsa thanzi la tsitsi)
● Pet health Market (Emerging Field)
(1) Chiweto chodana ndi kutopa, kulimbikitsa chitetezo chamthupi komanso mankhwala othandizira odwala
(2) Chakudya cha ziweto zapamwamba komanso zowonjezera zowonjezera
●Chifukwa chiyani musankhe "zotulutsa" m'malo mwamankhwala wamba?
(1) Zosakaniza zogwiritsira ntchito kwambiri: 10: 1 supercritical m'zigawo, 1 gramu ya kuchotsa ≈10 magalamu a mankhwala oyambirira!
(2) Palibe zotsalira zazitsulo zolemera: GAP-yokula m'chipululu, yokhala ndi njira zonse zochepetsera kutentha kuti zisunge ntchito
(3) Kuchuluka kwa mayamwidwe kumawonjezeka ndi nthawi za 3: Tekinoloje ya Nano-pulverization imaphwanya makoma a cell a zomera, zomwe zimapangitsa kuti thupi la munthu likhale losavuta kuyamwa.
Kutulutsa kwa Cistanche, kutengera nzeru zazaka chikwi, kumatsegula mphamvu zamoyo m'chipululu ndi sayansi yamakono. Kaya ndikuwongolera thanzi, kupititsa patsogolo masewera olimbitsa thupi, kapena chisamaliro choletsa kukalamba ndi kukongola, ndiye bwenzi lanu lachilengedwe lodalirika!
Nthawi yotumiza: Aug-21-2025