Kodi shuga wa Monk Fruit ndi chiyani?

Monk Chipatso shugaimaonekera pamsika wa sweetener ndi kukongola kwake kwapadera. Zimagwiritsa ntchitoChipatso cha Monkmonga zopangira zokha. Sikuti kutsekemera kwake kumangokhala 3 mpaka 5 nthawi ya sucrose, komanso ili ndi mawonekedwe apamwamba monga opanda mphamvu, kutsekemera koyera komanso chitetezo chokwanira. Itha kuwonedwa ngati imodzi mwazotsekemera zachilengedwe komanso zathanzi pano. The zopangira zaMonk Chipatso shugaamachokera ku chipatso cha mpesa wosathaChipatso cha Monkwa banja la Cucurbitaceae. Pambuyo pochotsa mosamala mbali zonse za glycosides zopanda shuga ndikuziphatikiza ndi erythritol, chotsekemera chodziwika bwinochi chimapangidwa.

Gwero ndi Makhalidwe

Ndikoyenera kutchula kuti chipatso cha monk chili ndi mbiri ya zaka zoposa 300 za kulima ndi kudya ku China. Sichimangotengedwa ngati chinthu chamtengo wapatali chapafupi komanso chimodzi mwazinthu zoyambirira zamankhwala opangidwa ndi zolinga ziwiri komanso zodyedwa zovomerezedwa ndi boma. Zipatso zake zimakhala zoziziritsa kukhosi komanso zokoma mu kukoma, zopanda poizoni komanso zolemera mu ntchito zosiyanasiyana, monga kuchotsa kutentha ndi detoxifying, kuthetsa phlegm ndi kuthetsa chifuwa, etc. Ndi mtsogoleri pakati pa mankhwala achi China. Kafukufuku wamakono wamankhwala watsimikiziranso kutiChipatso cha Monkndi zotulutsa zake zimakhala ndi zotsatira zazikulu pa expectoration, kupondereza chifuwa, ndi mpumulo wa mphumu. Panthawi imodzimodziyo, amatha kuteteza chiwindi, kuchepetsa kutupa, ndi kulimbitsa chitetezo cha mthupi, kuwapanga kukhala chakudya choyenera kwa odwala matenda a shuga ndi omwe ali onenepa kwambiri.

Phindu laumoyo ndi chitetezo

Monk Chipatso shuga, mankhwala okoma achilengedwe komanso athanzi, amapangidwa kuchokera ku chomera cha mpesa chosathaChipatso cha Monkwa banja la Cucurbitaceae. Imachotsedwa mosamala kuchokera ku gawo lotsekemera lopanda shuga - glycosides onse, ndiyeno mwanzeru pamodzi ndi erythritol. Kutsekemera kwake ndi 3 mpaka 5 kuposa kwa sucrose, ndipo ili ndi zopatsa mphamvu zochepa kwambiri, yokhala ndi index ya glycemic pafupifupi ziro. Izi zimapangitsaMonk Chipatso shugachisankho choyenera cholowa m'malo mwa shuga kwa anthu omwe amawopa shuga, monga odwala matenda ashuga, anthu onenepa kwambiri, ndi ana omwe amayenera kupewa kuwola. Pakalipano, amagwiritsidwanso ntchito kwambiri popanga zakudya, zakumwa ndi zokometsera, kuwonjezera thanzi ndi zokoma ku chakudya chokoma.

Kuwala kristalo wachikasu kapena mawonekedwe a ufaMonk Chipatso shugazimatulutsa fungo losakhwima laChipatso cha Monkndipo ili ndi kukoma kokoma ndi kotsitsimula. Kutsekemera kwake kumakhala pafupifupi kuwirikiza katatu kapena kasanu kuposa kwa sucrose, ndipo kumakhala ndi kukhazikika kwabwino kwamafuta, kusungunuka kwambiri m'madzi ndikusungunula ethanol. Izi zimatenga chinyezi mumlengalenga, koma sizimatengedwa mukatha kudya, motero sizipanga mphamvu zotentha. Ndizoyenera kugwiritsidwa ntchito ngati zotsekemera zachilengedwe ndi anthu omwe ali ndi matenda a shuga komanso kunenepa kwambiri.

Mu pachimake kawopsedwe mayeso, pameneChipatso cha Monkfructose inkaperekedwa ndi gavage kwa mbewa pa mlingo wokwanira 24g / kg, palibe zochitika zina zachilendo zomwe zinawonedwa ndipo palibe nyama zomwe zinafa. Izi zikuwonetsa kuti alibe poizoni, zomwe zimapangitsa kuti ntchito yake ikhale yotetezeka kwambiri. Akagwiritsidwa ntchito, amatha kuwonjezeredwa mumtengo woyenerera malinga ndi zosowa za kupanga.

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