Isukari y'imbuto ni isukari bwoko ki?

Isukari y'imbutoigaragara ku isoko iryoshye hamwe nubwiza bwihariye. IrakoreshaImbuto za Monknkibikoresho byonyine. Ntabwo uburyohe bwabwo bwikubye inshuro 3 kugeza kuri 5 za sucrose, ahubwo bufite n'ibiranga ibintu bidasanzwe nkimbaraga, uburyohe bwuzuye numutekano muke. Irashobora gufatwa nkimwe murwego rwohejuru rwiza kandi rwiza kurubu. Ibikoresho fatizo byaIsukari y'imbutoikomoka ku mbuto z'igihingwa cy'imizabibuImbuto za Monky'umuryango wa Cucurbitaceae. Nyuma yo gukuramo witonze ibintu bitarimo isukari igizwe na glycoside yose hamwe nubuhanga ubihuza na erythritol, ibi biryoha cyane byakozwe.

Inkomoko n'ibiranga

Twabibutsa ko imbuto z'abamonaki zifite amateka y’imyaka irenga 300 yo guhinga no gukoresha mu Bushinwa. Ntabwo ifatwa gusa nk'umwihariko w'agaciro gakondo waho ariko nanone ni kimwe mubice byambere byimiti ibiri igamije imiti n’ibikoresho biribwa byemejwe na leta. Imbuto zacyo zirakonje muri kamere kandi ziryoshye muburyohe, zidafite uburozi kandi zikungahaye mubikorwa bitandukanye, nko gukuraho ubushyuhe no kwangiza, gukemura flegme no kugabanya inkorora, nibindi. Numuyobozi mubuvuzi gakondo bwabashinwa. Ubushakashatsi bugezweho bwa farumasi bwongeye kubyemezaImbuto za Monkn'ibiyikuramo bifite ingaruka zikomeye mugutegereza, guhagarika inkorora, no kugabanya asima. Muri icyo gihe, barashobora kandi kurinda umwijima, kugabanya uburibwe, no kongera ubudahangarwa, bigatuma baba ibiryo byiza by’abarwayi ba diyabete ndetse n’ababyibushye cyane.

Inyungu zubuzima n'umutekano

Isukari y'imbuto, ibicuruzwa bisanzwe kandi bifite ubuzima bwiza, bikozwe mubihingwa byimyaka myinshiImbuto za Monky'umuryango wa Cucurbitaceae. Yakuwe neza mubice bitarimo isukari - glycoside yuzuye, hanyuma ubigiranye ubuhanga hamwe na erythritol. Uburyohe bwabwo bukubye inshuro 3 kugeza kuri 5 za sucrose, kandi ifite karori nke cyane, hamwe na glycemic index value hafi zeru. Ibi bitumaIsukari y'imbutoguhitamo isukari nziza kubantu batinya isukari, nk'abarwayi ba diyabete, abantu babyibushye, ndetse n'abana bakeneye kwirinda amenyo. Hagati aho, ikoreshwa kandi cyane mu gukora ibiryo, ibinyobwa n'ibirungo, byongera ubuzima no kuryoha ku biryo biryoshye.

Ifu yumuhondo yoroheje cyangwa ifu yaIsukari y'imbutoitanga impumuro nziza yaImbuto za Monkkandi ifite uburyohe kandi bugarura ubuyanja. Uburyohe bwabwo bukubye hafi inshuro eshatu kugeza kuri eshanu za sucrose, kandi bufite ubushyuhe buhebuje bwumuriro, bugashonga cyane mumazi hamwe na Ethanol. Iyi ngingo ikurura ubuhehere mu kirere, ariko ntabwo yakirwa nyuma yo kuyikoresha, bityo ikabyara ingufu zubushyuhe. Birakwiriye cyane gukoreshwa nkibiryo bisanzwe byabantu barwaye diyabete n'umubyibuho ukabije.

Mu kizamini gikaze cyuburozi, igiheImbuto za Monkfructose yatanzwe na gavage kumbeba ku kigero kingana na 24g / kg, ntayindi myitwarire idasanzwe yagaragaye kandi nta nyamaswa zapfuye. Ibi byerekana imiterere yabyo idafite uburozi, bigatuma ikoreshwa ryayo rifite umutekano cyane. Iyo ikoreshwa, irashobora kongerwaho muburyo bukwiye ukurikije umusaruro ukenewe.

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