Ifu ya Spiruline ni iy'amatungo ibiryo n'ibiryo by'amafi

Ifu ya Spirulina nintungamubiri-yuzuye ya microalgae izwi cyane kubuzima bwiza no kuyikoresha bitandukanye

1. Intungamubiri za spirullina

Poroteyine nyinshi & Pigment: Ifu ya Spirulina irimoPoroteyine 60-70%, kuyigira kimwe mu bikize bikomoka ku bimera bikomoka kuri poroteyine. Spirulina ikomoka mu Bushinwa iyobora poroteyine (70.54%), phycocyanin (3,66%), na aside palmitike (68.83%)

Vitamine & Minerval: Bikungahaye kuri vitamine B (B1, B2, B3, B12), β-karotene (40 × kurenza karoti), fer, calcium, na aside gamma-linolenic (GLA). Itanga kandi chlorophyll na antioxydants nka SOD

Bioactive compound: Harimo polysaccharide (kurinda imirasire), fenolike (6.81 mg GA / g), na flavonoide (129,75 mg R / g), bigira uruhare mu kurwanya antioxydeant no kurwanya inflammatory

2. Inyungu zubuzima

Kwangiza no gukingira indwara: Guhambira ibyuma biremereye (urugero, mercure, gurş) kandi bigabanya uburozi nka dioxyyine mumata yonsa. Gutezimbere ibikorwa byica selile nibikorwa bya antibody

Inkunga ya Chimiotherapie: Kugabanya cyane kwangirika kwa ADN (igipimo cya micronucleus cyagabanutseho 59%) hamwe na stress ya okiside mumbeba zivuwe na cyclophosphamide. Dose ya 150 mg / kg yiyongereyeho selile itukura (+ 220%) nibikorwa bya catalase (+ 271%)

Ubuzima bwa Metabolic: Kugabanya cholesterol, triglyceride, n'umuvuduko w'amaraso. Itezimbere insuline, ifasha gucunga diyabete

Imirasire: Polysaccharide yongera gusana ADN no kugabanya lipide peroxidation

3.Porogaramu

Ibiryo byabantu: Yongewemo neza, imitobe, cyangwa yogurt. Masike uburyohe bukomeye (urugero, seleri, ginger) mugihe uzamura intungamubiri. Igipimo gisanzwe: 1-10 g / kumunsi

Kugaburira amatungo: Ikoreshwa mubiguruka, ibihuha, nibiryo byamatungo kugirango birambe. Kongera imbaraga zo kugaburira no gukora ubudahangarwa mu matungo. Ibikoko bitungwa: 1/8 tsp kubiro 5 byibiro byumubiri

Indyo idasanzwe: Birakwiriye ibikomoka ku bimera, ibikomoka ku bimera, n'abagore batwite (nk'intungamubiri)

Spirulina kubiryo byamafi-Gutezimbere Gukura & Kurokoka mumazi yo mu mazi

Ongeramo 9% spiruline muri Nili tilapia ibiryo byazamuye cyane umuvuduko witerambere, bigabanya igihe cyo kugera ku isoko (450g) amezi 1.9 ugereranije nimirire isanzwe. Amafi yerekanye ko yiyongereyeho 38% muburemere bwanyuma na 28% uburyo bwiza bwo guhindura ibiryo (FCR 1.59 na 2.22) .Ibipimo byo kurokoka byiyongereye kuva kuri 63.45% (kugenzura) bigera kuri 82,68% hiyongereyeho 15% bya spiruline, biterwa na phycocyanine (9.2%) hamwe na karotenoide (48 × hejuru yibyo kurya byamavuta). 18,6%.