Mbatatisi yepepuru, muriwo wezviyo wakajairika mukudya kwezuva nezuva, hauna kukodzera chete sechinotsiva chekudya kune vanhu vari pakudya asi zvakare anoremekedzwa zvakanyanya nekuda kwehuwandu hwemakoriori uye kuguta kwakasimba. Uyezve, mbatatisi yepepuru inoshanda sesarudzo yakanakira vese vana nevakura nekuda kwehupfumi hwavo hwekudya, hunosimudzira hutano hwekugaya. Purple sweet potato starch inogadzirwa kubva kutsva, yemhando yepamusoro yepepuru mbambaira kuburikidza nemaitiro akadai sekupepeta nekuomesa. Inochengeta zvese zvakawoma zvembatatisi yepepuru kunze kweganda, kusanganisira mapuroteni, mafuta, makabhohaidhiretsi, mavhitaminzi, mamineral, uye fiber yekudya. Sitachi yembatatisi yakadzorerwa mvura inoratidza ruvara rwakafanana, kunhuhwirira, kuravira, uye magadzirirwo sembatatisi yepepuru ichangobva kupiswa. Inopa hutano hwakasiyana-siyana, sekuderedza BP, kupfumisa ropa, kubatsira qi, kunyorovesa mapapu, nekuvandudza ruvara.
Nyama yembatatisi yepepuru inotangira kubva kune yepepuru kusvika kune yakasviba yepepuru uye haina chete chikafu chinowanikwa mumatapi anotapira asiwo yakawanda mu selenium uye anthocyanins. Mbatatisi yepepuru inonakidzwa nemukurumbira mumisika yemumba neyekunze uye ine tarisiro yakakura yebudiriro.
1. Natural yepepuru sweet potato poda: Chigadzirwa chehupfu chinochengetedza ruvara, kunaka, uye kudya kwenyama yembatatisi yepepuru ichiratidza kudzoreredza mvura mumuviri.
2. Hupfu hwakabikwa nembatatisi yepepuru: Hupfu uhwu huchigadzirwa nekupfungaira, hunochinja sitachi kuita shuga, zvichiita kuti inakidze, inovaka muviri, uye ruvara rwakajeka kana zvichienzaniswa nefurawa mbishi. Inotakura kunhuhwirira kwakasikwa kwembatatisi yakabikwa uye inogona kuongororwa kunaka nekungoisuka nemvura.
Kukosha kwekudya kwepepuru sweet potato starch:
Purple sweet potato starch haingochengete chete hupfumi hwembatatisi yepepuru asi zvakare inotorwa nyore nemuviri wemunhu nekuda kwekunaka kwayo. Iyo yakawanda muprotein, starch, pectin, cellulose, amino acids, uye mavhitaminzi akasiyana-siyana, kunyanya anthocyanins-akasimba echisikigo antioxidant aripo mune yakanyanya kuwanda. Purple sweet potato starch inopa akawanda mabhenefiti, anosanganisira kusimudzira intestinal peristalsis uye kuderedza kuvharwa nekumhanyisa gastrointestinal turakiti kufamba, kuwedzera metabolism, uye kudzivirira kuvimbiswa. Pamusoro pezvo, inopa zvinovaka muviri zvakakosha kumuviri wemunhu, kusanganisira mavhitaminzi uye kutsvaga zvinhu, zvinobatsira kuhutano hwese. Uyezve, ayo antioxidant zvikamu zvinobatsira kunonoka kuchembera kweganda uye kudzivirira kudonha nekudonha. Naizvozvo, yepepuru mbatatisi starch inoshanda seyakanakira chikafu sarudzo yekudyiwa kwemazuva ese.
Kubata: Serena Zhao
WhatsApp&WeChat :+86-18009288101
E-mail:export3@xarainbow.com
Nguva yekutumira: May-20-2025