Nhoroondo yehutano ye licorice powder

Ruzivo rwekutanga nezve licorice:

(1) Zita resainzi nemamwe mazita: Zita resainzi re licorice ndiGlycyrrhiza uralensis, inozivikanwawo semudzi unotapira, huswa hunotapira, uye mukuru wenyika, nezvimwe zvakadaro.

(2)Mamiriro ezvinhu: Licorice inokura kusvika paurefu hwemasendimita makumi matatu kusvika ku120, ine dzinde rakati twasu uye nemapazi akawanda. Odd-pinnate compound mashizha, ane ovate kana anenge mapeji akatenderera. Racemes ane axillary, uye maruva ane ruvara rwepepuru, bhuruu-ruvara rwepepuru, machena kana yero, zvichingodaro. Iyo pod ine linear-oblong, yakakomberedzwa nejeko-rakafanana kana mhete-sechimiro, uye mhodzi dzakasvibira dzakasvibira kana nhema. Nguva yemaruva inobva munaJune kusvika munaAugust, uye nguva ye fruiting inobva munaJuly kusvika munaOctober.

(3) Distribution range: Inogoverwa munzvimbo dzakawanda muChina dzakadai seGansu, Liaoning neShandong, uyewo munyika dzakaita seRussia, Mongolia neIndia. Inowanzokura munzvimbo dzakaoma dzine jecha, jecha kumahombekombe enzizi, nezvimwewo, uye yakakodzera kukura muvhu risina kwayakarerekera kana kuti rine alkaline shoma.

kukosha kwemushonga:

(1)Tonifying the spleen uye kubatsira qi: Inoshandiswa kurapa kupera simba kwespleen uye mudumbu uye kuneta.

(2)Kubvisa kupisa nekubvisa huturu: Inoshandiswa pahuro, maronda nemapundu, uye inhengo yemishonga yakawanda yehuro nemishonga inotonhora.
(3)Expectorant uye antitussive: Inogona kudzivirira mucous membrane yehuro, kubvisa chikosoro chinogumbura, uye kunyungudutsa phlegm kuti ibvise asima.
(4) Bvisa marwadzo akanyanya: Deredzai tsandanyama spasms uye kurwadziwa kwakanyanya, kunyanya kurwadziwa kweclonic mudumbu.
(5) Kubatanidza maruva akasiyana siyana: Iri ndiro rakanyanya kusarudzika basa re licorice. Mune zvechivanhu Chinese mishonga yemishonga, inowanzo shandiswa kuderedza muchetura uye simba remamwe madhiragi, kuronga zvinhu zvemhando dzakasiyana dzemishonga, uye kuita kuti vashande pamwe chete.

Multi-functional kubatanidzwa, kuchengetedzwa kwehutano:

(1) Kuwedzera kusadzivirirwa: Licorice poda yakapfuma muzvishandiso zvinoshanda senge glycyrrhizic acid uye glycyrrhetinic acid, iyo inogona kunyatso kusimudzira kusadzivirirwa kwemuviri uye kubatsira muviri kuramba kubuda kwekunze. Inoshanda sechidziviriro chechisikigo chinopesana nechando panguva yekuchinja kwemwaka

(2) Kudzora dumbu nematumbu: Nezvematambudziko akadai sekusadya, kurwadziwa kwemudumbu uye kuputika, licorice poda inogona kuita mhedzisiro yayo yekutonhodza spleen uye kubatsira qi, zvinyoro-nyoro kutonga basa remudumbu nematumbu, kukurudzira kugaya uye kunyura, uye kubvumira kuruma kwese kwechikafu chinonaka patafura kuti chishandurwe chikafu chinonaka patafura.

(3) Runako uye kutarisirwa kweganda: Iyo antioxidants mu licorice poda inogona kunyatso bvisa mahara radicals mumuviri, inonoke kuchembera kweganda, uye panguva imwechete iyo inorwisa-kuzvimba zvinhu zvinobatsira kuvandudza kuzvimba kweganda, zvichiita kuti ganda rive nekupenya kwechisikigo kubva mukati.

(4) Mutengo wepfungwa: Muhupenyu hwemazuva ano hunokurumidza, kapu ye licorice poda tii haigone kungobvisa kushushikana asiwo kubatsira kuvandudza kunaka kwekurara, zvichiita kuti pfungwa dzinyatsozorora uye kuzorora.

Iyo inodyiwa inoshandiswa ye licorice poda:

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(2)Kubika kurunga: Mune dzimwe ndiro dzekuAsia nekuMiddle East, licorice poda inoshandiswa sezvinonhuwira kuwedzera kunaka kwenyama, soups uye madhiri.
(3) Zvekudya zvechinyakare: Zvinoshandiswa zvakananga kugadzira zvimwe zvechinyakare, senge licorice candy, chamomile, nezvimwe.

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