1. Zvokudya zve spirullina
High Protein & Pigments: Spirulina poda ine60-70% mapuroteni, zvichiita kuti ive imwe yemiti yakapfuma-yakavakirwa mapuroteni masosi. Chinese-origin spirulina inotungamira muhuwandu hweprotein (70.54%), phycocyanin (3.66%), uye palmitic acid (68.83%).
Vitamine & Zvicherwa: Yakapfuma muB mavitamini (B1, B2, B3, B12), β-carotene (40 × kupfuura karoti), iron, calcium, uye gamma-linolenic acid (GLA). Inopawo chlorophyll uye antioxidants seSOD
Bioactive Compounds: Inosanganisira polysaccharides (kudzivirirwa kweradiation), phenols (6.81 mg GA / g), uye flavonoids (129.75 mg R / g), iyo inobatsira kune iyo antioxidant uye anti-inflammatory effects.
Detoxification & Immunity: Inosunga simbi dzinorema (semuenzaniso, mercury, lead) uye inoderedza chepfu senge dioxin mumukaka wezamu. Inovandudza zvisikwa zvekuuraya masero uye kugadzirwa kweantibody
Chemotherapy Tsigiro: Zvinonyanya kuderedza DNA kukuvara (micronucleus rate yakaderedzwa ne59%) uye oxidative stress mu cyclophosphamide-treated mice. Doses ye150 mg / kg yakawedzera masero matsvuku eropa (+ 220%) uye catalase chiitiko (+ 271%).
Metabolic Health: Inoderedza cholesterol, triglycerides, uye BP. Inovandudza insulin senitivity, kubatsira chirwere cheshuga
Radioprotection: Polysaccharides inovandudza DNA kugadzirisa uye kuderedza lipid peroxidation
Kushandiswa Kwevanhu: Yakawedzerwa kune smoothies, muto, kana yogati. Masiki akasimba anonhuwira (semuenzaniso, celery, ginger) uku achiwedzera kukosha kwekudya. Chiyero cheyero: 1-10 g / zuva
Kudya Kwemhuka: Inoshandiswa muhuku, ruminant, uye chikafu chemhuka kuitira kuchengetedza. Inowedzera kushanda kwechikafu uye basa rekudzivirira zvirwere muzvipfuwo. Kune mhuka dzinovaraidza: 1/8 tsp pa5 kg uremu hwemuviri
Special Diets: Inokodzera vanodya miriwo, vegans, uye vakadzi vane pamuviri (sechimwe chekudya chinovaka muviri)
Kuwedzera 9% spirulina kuNile tilapia feed yakawedzera zvakanyanya kukura kwekukura, ichideredza nguva yekusvika pamusika saizi (450g) nemwedzi 1.9 zvichienzaniswa nekudya kwakajairika. Hove dzakaratidza kuwedzera kwe38% muhuremu hwekupedzisira uye 28% zviri nani kutendeuka kwekudya kwekudya (FCR 1.59 vs. 2.22) .Nyedzo yehupenyu yakawedzera kubva ku63.45% (kutonga) kusvika ku82.68% ne15% spirulina supplementation, inokonzerwa ne phycocyanin yayo (9.2%) uye yepamusoro-soro yekudya (9.2%) uye caroteno yakakwirira kupfuura 4.× Accumulation & Healthier Fillets.Spirulina supplementation yakaderedza mafuta ekuiswa muhove ne18.6% (6.24 g / 100g vs. 7.67 g / 100g mukutonga), kuvandudza nyama yemhando pasina kushandura anobatsira fatty acid profiles (rich in oleic/palmitic acids) .The Pearl kukura muenzaniso wakasimbisa accelerated 6 kukura kukurumidza 0 (0 optiming kukura kitsi) kunatsiridza kushandiswa kwekudya kunovaka muviri.
Nutritional Benefits & Immune Support:Spirulina inopa 60-70% yepamusoro-soro mapuroteni, akakosha amino acids, uye antioxidants (phycocyanin, carotenoids) iyo inowedzera immune function uye kuderedza oxidative kusagadzikana.
Inokurudzirwa dosage: 1/8 tsp pa5 kg uremu hwemuviri zuva nezuva, yakasanganiswa muchikafu.
Detoxification & Skin / Coat Health
Inosunga simbi inorema (semuenzaniso, mercury) uye chepfu, inotsigira hutano hwechiropa.
Omega-3 fatty acids (GLA) uye mavhitaminzi anovandudza jasi kupenya uye kuderedza allergies yeganda
Aspect | Hove | Zvipfuyo |
Optimal Dose | 9% mukudya (tilapia) | 1/8 tsp pa 5 kg uremu hwemuviri |
Key Benefits | Kukurumidza kukura, kuderera kwemafuta | Immunity, detox, hutano hwejasi |
Njodzi | > 25% inoderedza kupona | Contaminants kana yakaderera-mhando |
TEST | KUTAURA |
Chitarisiko | Fine rima rakasvibira poda |
Kunhuwa | Ravira sesora regungwa |
Sieve | 95% inopfuura 80 mesh |
Unyoro | ≤7.0% |
Ash content | ≤8.0% |
Chlorophyll | 11-14mg/g |
Carotenoid | ≥1.5mg/g |
Crude phycocyanin | 12-19% |
Mapuroteni | ≥60% |
Bulk density | 0.4-0.7g/ml |
Tungamira | ≤2.0 |
Arsenic | ≤1.0 |
Cadmium | ≤0.2 |
Mercury | ≤0.3 |