1. Nafaqada spirullina
Protein Sare & MidabkaBudada Spirulina waxaa ku jira60-70% protein, taas oo ka dhigaysa mid ka mid ah ilaha borotiinka ee ugu qanisan dhirta. Spirulina asal ahaan ka soo jeeda Shiinaha ayaa hogaaminaysa maadada borotiinka (70.54%), phycocyanin (3.66%), iyo palmitic acid (68.83%)
Fiitamiinada & Macdanta: qani ku ah fiitamiinada B (B1, B2, B3, B12), β-carotene (40× ka badan dabacasaha), iron, calcium, iyo gamma-linolenic acid (GLA). Waxay kaloo bixisaa chlorophyll iyo antioxidants sida SOD
Isku-dhafan nooleWaxaa ku jira polysaccharides (ilaalinta shucaaca), phenols (6.81 mg GA / g), iyo flavonoids (129.75 mg R / g), taas oo gacan ka geysata antioxidant-ka iyo saameynta anti-bararka.
Sun-saarid & difaacWaxay xidhaa biraha culus (tusaale, meerkuri, rasaas) waxayna yaraysaa sunta sida dioxins ee caanaha naaska. Waxay xoojisaa dhaqdhaqaaqa unugyada dilaaga dabiiciga ah iyo wax soo saarka antibody
Taageerada Chemotherapy: Waxay si weyn hoos ugu dhigtaa dhaawaca DNA-ga (heerka micronucleus ayaa hoos u dhacay 59%) iyo diiqada oksaydhka ee jiirarka cyclophosphamide-la daweeyay. Qiyaasaha 150 mg/kg waxay kordhiyeen unugyada dhiigga cas (+220%) iyo dhaqdhaqaaqa catalase (+271%)
Caafimaadka dheef-shiid kiimikaadka: Waxay hoos u dhigtaa kolestaroolka, triglycerides, iyo cadaadiska dhiigga. Waxay wanaajisaa dareenka insulin, caawinta maaraynta xanuunka macaanka
Ilaalinta raadiyaha: Polysaccharides waxay kor u qaadaan hagaajinta DNA waxayna yareeyaan peroxidation lipid
Isticmaalka Aadanaha: Lagu daray maraqa, casiir, ama caano fadhi. Maaskaro dhadhan xoog leh (tusaale, celery, sinjabiil) iyadoo kor u qaadeysa qiimaha nafaqada. Qiyaasta caadiga ah: 1-10 g/maalintii
Quudinta XoolahaWaxaa loo isticmaalaa digaaga, ariga, iyo cuntada xayawaanka si loo waaro. Waxay kordhisaa waxtarka quudinta iyo shaqada difaaca xoolaha. Xayawaanka rabaayada ah: 1/8 tsp halkii 5 kg miisaanka jidhka
Cuntooyinka gaarka ah: Ku haboon khudaarta, vegans, iyo haweenka uurka leh (sida kabka nafaqeynta)
Ku darista 9% spirulina quudinta tilapia Nile ayaa si weyn u wanaajisay heerarka kobaca, yaraynta wakhtiga lagu gaadho cabbirka suuqa (450g) bilaha 1.9 marka loo eego cuntooyinka caadiga ah. Kalluunka ayaa muujiyay 38% korodhka miisaanka ugu dambeeya iyo 28% waxtarka beddelka quudinta wanaagsan (FCR 1.59 vs. 2.22) Isku-ururinta & Filletsyada Caafimaadka Leh ka faa'iidaysiga nafaqada.
Faa'iidooyinka Nafaqada & Taageerada Difaaca:Spirulina waxay bixisaa 60-70% borotiin tayo sare leh, amino acids lagama maarmaanka ah, iyo antioxidants (phycocyanin, carotenoids) kuwaas oo kor u qaadaya shaqada difaaca waxayna yareeyaan cadaadiska oksaydhka.
Qiyaasta lagu taliyay: 1/8 tsp halkii 5 kg miisaanka jirka maalin kasta, oo lagu qaso cunto.
Sun-saarid & Caafimaadka Maqaarka/Koodhka
Waxay xidhaa biraha culus (tusaale, meerkuri) iyo sunta, taageerta caafimaadka beerka.
Omega-3 fatty acids (GLA) iyo fiitamiinada waxay hagaajiyaan dhalaalka jaakadaha waxayna yareeyaan xasaasiyadda maqaarka
Dhinac | Kalluunka | Xayawaanka |
Qiyaasta ugu Fiican | 9% quudinta (tilapia) | 1/8 tsp halkii 5 kg miisaanka jidhka |
Faa'iidooyinka Muhiimka ah | Koritaanka degdega ah, baruurta hoose | Difaaca jirka, sunta, caafimaadka jaakadaha |
Khatarta | >25% waxay yaraysaa badbaadada | Wasakhowga haddii ay tayadoodu hoosayso |
TIJAAB | QAABKA |
Muuqashada | Budada cagaaran ee madow |
Urta | Dhadhami sida geed-badeedka |
Sieve | 95% waxay dhaafeen 80 mesh |
Qoyaanka | ≤7.0% |
nuxurka dambaska | ≤8.0% |
Chlorophyll | 11-14mg/g |
Carotenoid | ≥1.5mg/g |
phycocyanin cayriin | 12-19% |
Protein | ≥60% |
Cufnaanta weyn | 0.4-0.7g/ml |
Hogaamin | ≤2.0 |
Arsenic | ≤1.0 |
Cadmium | ≤0.2 |
Meerkuri | ≤0.3 |