Phofo ea Spirulin ke ea lijo tsa liphoofolo tse ruuoang lapeng le lijo tsa tlhapi

Spirulina phofo ke sehlahisoa sa microalgae se nang le limatlafatsi se tsebahalang ka melemo ea sona ea bophelo bo botle le lits'ebetso tse fapaneng.

1. Lijo tsa spirullina

Liprotheine tse phahameng le li-pigments: Spirulina phofo e na le60-70% ea protheine, e leng se etsang hore e be o mong oa mehloli e ruileng ka ho fetisisa ea liprotheine tse thehiloeng limela. Spirulina ea tšimoloho ea Chaena e etella pele ka protheine (70.54%), phycocyanin (3.66%), le palmitic acid (68.83%).

Livithamini le liminerale: E na le livithamine tse ngata tsa B (B1, B2, B3, B12), β-carotene (40 × ho feta lihoete), tšepe, calcium, le gamma-linolenic acid (GLA). E boetse e fana ka chlorophyll le li-antioxidants joalo ka SOD

Lik'hemik'hale tsa Bioactive: E kenyelletsa polysaccharides (tšireletso ea mahlaseli), phenols (6.81 mg GA / g), le flavonoids (129.75 mg R / g), e tlatsetsang liphellong tsa eona tsa antioxidant le tse khahlanong le ho ruruha.

2. Melemo ea Bophelo bo Botle

Detoxification & Immunity: E kopanya litšepe tse boima (mohlala, mercury, lead) le ho fokotsa chefo e kang dioxin lebeseng la letsoele. E matlafatsa tšebetso ea lisele tse bolaeang tsa tlhaho le tlhahiso ea li-antibody

Tšehetso ea Chemotherapy: E fokotsa haholo tšenyo ea DNA (sekhahla sa micronucleus se fokotsehile ka 59%) le khatello ea oxidative ho litoeba tse tšoaroang ke cyclophosphamide. Litekanyetso tsa 150 mg / kg li eketsehile lisele tse khubelu tsa mali (+ 220%) le ts'ebetso ea catalase (+ 271%).

Bophelo bo Botle ba Metaboliki: E theola k'holeseterole, triglycerides, le khatello ea mali. E ntlafatsa kutloisiso ea insulin, e thusa ho laola lefu la tsoekere

Tšireletso ea radio: Polysaccharides e ntlafatsa tokiso ea DNA le ho fokotsa lipid peroxidation

3.Lisebelisoa

Tšebeliso ea Batho: E eketsoa ho li-smoothie, lero, kapa yogurt. E kopanya litatso tse matla (mohlala, celery, ginger) ha e ntse e matlafatsa boleng ba phepo. Tekanyetso e tloaelehileng: 1-10 g / letsatsi

Lijo tsa Liphoofolo: E sebelisoa lijong tsa likhoho, tse ruminant le tsa liphoofolo tse ruuoang lapeng bakeng sa ho tšoarella. E ntlafatsa ts'ebetso ea phepo e nepahetseng le ts'ebetso ea 'mele ea ho itšireletsa mafung ho liphoofolo. Bakeng sa liphoofolo tse ruuoang lapeng: 1/8 tsp ka 5 kg boima ba 'mele

Lijo tse Khethehileng: E loketse batho ba jang meroho, li-vegans le bakhachane (e le tlatsetso ea limatlafatsi)

Spirulina bakeng sa Phepo ea Litlhapi-Khōlo e Ntlafetseng le ho Pholoha ho Temo ea Metsi

Ho kenyelletsa 9% spirulina ho fepa ea Nile tilapia ho ntlafalitse litekanyetso tsa kholo haholo, ho fokotsa nako ea ho fihlela boholo ba mmaraka (450g) ka likhoeli tse 1.9 papisong le lijo tse tloaelehileng. Litlhapi li bontšitse keketseho ea 38% ea boima ba ho qetela le 28% e sebetsang hantle ho fetola phepelo ea phepelo (FCR 1.59 vs. 2.22) .Maemo a ho pholoha a eketsehile ho tloha 63.45% (taolo) ho ea ho 82.68% le 15% spirulina supplementation, e hlahisoang ke phycocyanin ea eona (9.2%) le li-caroteno tse phahameng (9.2%) le taolo ea caroteno e phahameng.× Accumulation & Healthier Fillets.Spirulina supplementation e ile ea theola mafura a litlhapi ka 18.6% (6.24 g / 100g vs. 7.67 g / 100g ho laola), ho ntlafatsa boleng ba nama ntle le ho fetola litlaleho tse molemo tsa mafura a mafura (a ruileng ka oleic / palmitic acids) .Mohlala oa Pearl oa ho hōla o tiisitse katleho ea 6. tšebeliso e ntlafetseng ea limatlafatsi.