Versatile Coconut Powder for Cooking and Nutritional Boosts

Coconut milk powder can be used as a substitute for liquid coconut milk in various human food recipes. Here are some common uses:

Curries and Sauces: Coconut milk powder can be reconstituted with water to create a creamy, coconut-flavored base for curries, sauces, and gravies. It adds richness and depth of flavor to dishes like Thai curries, Indian curries, and creamy pasta sauces.

Soups and Stews: Add coconut milk powder to soups and stews to thicken and impart a subtle coconut taste. It works well in recipes like lentil soup, pumpkin soup, and Thai-inspired coconut-based soups.

Smoothies and Beverages: Blend coconut milk powder with your favorite fruits, vegetables, or protein powders to create creamy and tropical smoothies. It can also be used to make coconut-flavored beverages, including mocktails and milkshakes.

Baking: Coconut milk powder can be used in baking recipes such as cakes, muffins, cookies, and bread. It adds moisture and a mild coconut flavor to the baked goods. Simply rehydrate the powder with water as per the instructions and use it as a liquid coconut milk substitute in your recipe.

Desserts: Use coconut milk powder to create creamy desserts like coconut cream pie, panna cotta, or coconut pudding. It can also be added to rice pudding, chia pudding, and homemade ice cream for a rich and flavorful twist.

Remember to check the recommended ratio of coconut milk powder to water mentioned on the packaging instructions and adjust accordingly based on your recipe requirements. This will ensure the right consistency and flavor in your dishes.

The Specification of Coconut milk powder: