L – Arabinose: Isithako seNdalo esiNguquko kuShishino lokuTya kunye neMpilo

Inkcazelo emfutshane:

Kwilizwe elihlala livela kwishishini lehlabathi lokutya kunye nezempilo, abathengi baya besanda befuna izithako zendalo, ezinempilo kunye nezisebenzayo. L - i-Arabinose, ishukela ye-pentose yendalo, iye yavela njengesithako seenkwenkwezi, inika i-plethora yeenzuzo ezenza umdlalo - utshintsho kwizicelo ezahlukeneyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukutyhilwa kweePropati ze-L - Arabinose

Imvelaphi yendalo kunye nobuninzi

L - Arabinose iswekile eyenzeka ngokwemvelo enokuthi ifumaneke kwiindawo ezininzi. Ikho kwiindonga zeeseli zezityalo ezininzi, njengeziqhamo, imifuno kunye neenkozo. Ngokwendalo, ihlala ikhona ngokudibanisa nezinye iiswekile ngendlela yeepolysaccharides. Ukurhweba, itsalwa ikakhulu kwezolimo - ngeemveliso ezifana nezikhwebu zombona kunye nengxowa yommoba, eziziindawo ezininzi nezinokuhlaziywa. Le mvelaphi yendalo ayiniki kuphela i-L - Arabinose umda ngokwemiqathango yokubhenela kwabathengi kodwa ihambelana nokukhula kwehlabathi jikelele kwizithako ezizinzileyo kunye ne-eco-friendly.

Ubumnandi obune Twis

L - iArabinose inezinga lobuswiti elimalunga ne-50 - 60% yesucrose. Obu bumnandi buphakathi buyenza ibe yeyona ndlela ifanelekileyo kwabo bajonge ukunciphisa ukutya kwabo iswekile ngaphandle kokuncama incasa eswiti abayithandayo. Iprofayile yayo yobumnandi icocekile kwaye iyathandeka, ngaphandle kwencasa yamva ehlala idityaniswa nezinye izimuncumuncu ezenziweyo. Ngaphezu koko, inokusetyenziswa ngokudityaniswa nezinye izimuncumuncu, nokuba zezendalo okanye zokwenziwa, ukwenza incasa emnandi elungeleleneyo kwaye ibukhali. Lo mhlaba uvumela abavelisi bokutya kunye neziselo ukuba benze iimveliso ezinamanqanaba okumnandi okulungiselelwe ngelixa begcina incasa yendalo kunye nenomtsalane.

Uzinzo olukhethekileyo

Enye yezinto eziphawulekayo ze-L - Arabinose ukuzinza kwayo okuphezulu phantsi kweemeko ezahlukeneyo. Iyakwazi ukumelana nobushushu, nto leyo ethetha ukuba inokumelana neenkqubo zobushushu obuphezulu obubandakanyekayo ekuvelisweni kokutya, njengokubhaka, ukupheka, kunye ne-pasteurization, ngaphandle kokulahlekelwa iimpawu zayo okanye ukuthotywa. Ukongeza, izinzile kuluhlu olubanzi lwe-pH, iyenza ilungele ukusetyenziswa kuzo zombini iimveliso ezineasidi kunye nealkaline. Olu uzinzo luqinisekisa ukuba iimveliso eziqulathe i-L - Arabinose zigcina umgangatho wazo, incasa, kunye nokusebenza kubomi babo bonke beshelufu, zibonelela abavelisi ngesithako esithembekileyo sokuqulunqwa kwazo.

IiNzuzo zeMpilo ezininzi ze-L-Arabinose

Ulawulo lweswekile yegazi

Enye yezona zinto zifundwe kakuhle kwaye ziluncedo kwimpilo ye-L-Arabinose kukukwazi ukulawula amanqanaba eswekile yegazi. Kwinkqubo yokugaya ukutya komntu, i-L - Arabinose isebenza njenge-inhibitor enamandla ye-sucrase, i-enzyme ejongene nokuphula i-sucrose (i-table sugar) kwi-glucose kunye ne-fructose. Ngokuthintela umsebenzi we-sucrase, i-L - i-Arabinose ithintela ngokufanelekileyo ukugaya kunye nokufunxa i-sucrose, ekhokelela ekunciphiseni okubonakalayo kwi-post-spikes yeswekile yegazi. Uphando lwezenzululwazi lubonise ukuba ukongeza nje kancinci kwi-3 - 5% L - i-Arabinose kwi-sucrose - equkethe ukutya kunokuthintela i-60 - 70% ye-sucrose yokufunxa kunye nokunciphisa amanqanaba eglucose yegazi malunga ne-50%. Oku kwenza i-L-Arabinose ibe sithako esixabiseke kakhulu kubantu abanesifo seswekile okanye abo basemngciphekweni wokuba nesifo seswekile, nakuye nabani na ojonge ukulawula amanqanaba eswekile yegazi ngokufanelekileyo.

Ulawulo lobunzima

Ngobhubhani wokutyeba kwihlabathi liphela, izithako ezinokunceda ekulawuleni ubunzima zifunwa kakhulu. L - Arabinose inika isisombululo esikhethekileyo kulo mbandela. Ngokunciphisa ukufunxwa kwe-sucrose, iyancipha ngokufanelekileyo i-calorie ethathwa kukutya okuneswekile kunye neziselo. Ukongeza, izifundo zibonise ukuba i-L-Arabinose inokuchaphazela i-fat metabolism. Kwizifundo zezilwanyana, iimpuku zondla ukutya okuqulethe i-L - i-Arabinose ibonise ubunzima obuncitshisiweyo bezicubu zesisu kunye nobukhulu beeseli xa kuthelekiswa nezo zikutya rhoqo. Oku kubonisa ukuba i-L - Arabinose ingaba nendima ekuthinteleni ukuqokelela kwamafutha amaninzi emzimbeni, okwenza kube sisixhobo esibalulekileyo sokulawula ubunzima kunye nokuthintela ukutyeba.

Ukukhuthazwa kweMpilo yeThumbu

Amathumbu asempilweni ayimfuneko kwimpilo-ntle jikelele, kwaye i-L-Arabinose ifunyenwe inefuthe elihle kwimpilo yamathumbu. Isebenza njenge-prebiotic, ibonelela ngesondlo kwiibhaktheriya ezinenzuzo emathunjini, njenge-Bifidobacterium. Uphando lubonise ukuba ukusebenzisa i-L-Arabinose kunokonyusa ukukhula kunye nomsebenzi wezi bhaktheriya ziluncedo, ezithi zincede ekuphuculeni ukugaya, ukomeleza ukufunxa izondlo, kwaye zomeleze amajoni omzimba. Ngaphaya koko, i-L-Arabinose iye yadityaniswa nokunciphisa ukuqhina. Kuphononongo lwaseJapan, abasetyhini abanokuqunjelwa abadle isiselo esine-L-Arabinose-eyongeziweyo ye-sucrose bafumana ukonyuka kokuhamba kwamathumbu. Le mpembelelo ye-prebiotic ye-L - i-Arabinose igalelo kwi-balanced kunye ne-gut microbiota enempilo, ukukhuthaza ukugaya ukutya kunye nokusebenza komzimba.

Ukukhuselwa kwesibindi kunye ne-Alcohol Metabolism

L - i-Arabinose ibonisa isithembiso ekukhuseleni isibindi kunye ne-alcohol metabolism. Ifunyaniswe ukuba yonyusa umsebenzi wotywala - i-metabolizing enzymes esibindini, njenge-alcohol dehydrogenase kunye ne-aldehyde dehydrogenase. Oku kukhawulezisa ukuchithwa kotywala emzimbeni, ukunciphisa umthwalo esibindini kunye nokunciphisa imiphumo emibi yokusetyenziswa kotywala, njengomonakalo wesibindi kunye neempawu ze-hangover. Olunye uphononongo lucebisa ukuba ukuthatha i-L-Arabinose phambi okanye ngexesha lokusela utywala kunokunceda ukunciphisa ukunyuka kwamanqanaba otywala egazi kunye nokunciphisa imingcipheko yempilo ehambelana nayo. Oku kwenza i-L - Arabinose isithako esinomtsalane kwiziselo ezisebenzayo okanye izongezo ezijoliswe kubathengi abasela utywala.

Usetyenziso olwahlukeneyo kuShishino lokuTya kunye nesiselo

Iziselo zesiselo

Ushishino lwesiselo lukhawuleze lwamkela amandla e-L - Arabinose. Kwimarike ekhula ngokukhawuleza ephantsi-iswekile kunye neswekile-iziselo zamahhala, i-L - i-Arabinose inika inketho yendalo kunye nenempilo yobumnandi. Ingasetyenziswa kwiintlobo ngeentlobo zeziselo, kubandakanywa iziselo ze-carbonated, iijusi zeziqhamo, iziselo zezemidlalo, kunye neziselo ezisekelwe kwiti. Ngokomzekelo, kwiziphuzo ezithambileyo ze-carbonated, i-L - i-Arabinose inokudibaniswa nezinye i-calorie sweeteners ephantsi ukwenza imveliso ehlaziyayo kunye ne-sweet ebhenela kwimpilo - abathengi abazi. Kwiijusi zeziqhamo, inokunyusa ubumnandi bendalo besiqhamo ngelixa inciphisa isidingo seswekile eyongeziweyo. Ukuzinza kwe-L - i-Arabinose kwindawo ene-acidic yenza ukuba ilungele ukusetyenziswa kwi-citrus - iziselo ezinomsoco. Ukongezelela, ngokunyuka kokuthandwa kweziselo ezisebenzayo, i-L - i-Arabinose inokudityaniswa kwiimveliso ezithi zixhasa ukulawula iswekile yegazi, ukulawula ubunzima, okanye impilo yamathumbu, ukubonelela abathengi ngokukhetha isiselo esingacimi nje ukunxanwa kwabo kodwa kunika izibonelelo zempilo.

Indawo yokubhaka kunye neemveliso zeConfectionery

Kwicandelo lokubhaka kunye ne-confectionery, i-L - Arabinose inezicelo ezininzi. Ukuzinza kobushushu bayo kuyenza ibe lolona khetho lubalaseleyo kwizinto ezibhakiweyo, njengesonka, iikeyiki, iiqebengwana neepastries. Ngokutshintsha inxalenye yeswekile kwezi mveliso nge-L - Arabinose, abavelisi banokunciphisa umxholo wekhalori ngelixa begcina ubumnandi obufunwayo kunye nokuthungwa. Umzekelo, kwiswekile-isonka sasimahla, i-L-Arabinose inokongeza ubumnandi obufihlakeleyo, iphucula incasa iyonke. Kwiikuki kunye neekeyiki, inokuba negalelo kwi-crispy texture kunye nombala wegolide-omdaka ngenxa yokuthatha inxaxheba kwi-Maillard reaction. Kwiimveliso ze-confectionery ezifana neelekese kunye neentsini zokuhlafuna, i-L - i-Arabinose inokubonelela ngencasa emnandi ehlala ixesha elide ngaphandle komngcipheko wokubola kwamazinyo okuhambelana noshukela wendabuko. Oku kuyenza ibe lukhetho olunomtsalane kubavelisi abafuna ukuphuhlisa ezinye iindlela ezisempilweni kwindawo yokubhaka ekhuphisanayo kunye nemarike yeconfectionery.

Ubisi kunye neDesserts eQinisiweyo

Iimveliso zobisi kunye nezimuncumuncu ezikhenkcezisiweyo, ezifana neyogathi, i-ayisikrimu, kunye ne-milkshakes, nazo zingabagqatswa abaphambili bokusetyenziswa kwe-L-Arabinose. Kwi-yoghurt, ingasetyenziselwa ukwenza i-sweete imveliso ngaphandle kokongeza iikhalori ezigqithisileyo, ezibhenela kubathengi abafuna ukhetho olunempilo kunye nolumnandi lweyogathi. L - Ukuzinza kwe-Arabinose kwindawo ene-acidic ye-yogurt iqinisekisa ukuba ayiphazamisi inkqubo yokuvutshelwa okanye umgangatho wemveliso yokugqibela. Kwi-ayisikrimu kunye nee-milkshakes, i-L - i-Arabinose inokubonelela ngencasa eswiti ngelixa igcina i-creamy texture. Inokudityaniswa nezinye izithako zendalo, ezinje ngeziqhamo kunye namandongomane, ukwenza ukutya okumnandi kodwa okunempilo emkhenkceni. Impembelelo ye-prebiotic ye-L - i-Arabinose nayo yongeza impilo eyongezelelweyo - ukukhuthaza ubungakanani kwiimveliso zobisi, ezibhenela abathengi abaya kukhathazeka ngakumbi malunga nempilo yamathumbu.

Ezinye izicelo zokutya

Ngaphandle kwezi ndidi zikhankanywe ngasentla, i-L-Arabinose ingasetyenziswa kuluhlu olubanzi lwezinye iimveliso zokutya. Kwi-sauces, i-dressing, kunye ne-marinades, inokongeza i-sweetness, iphucula iprofayili ye-flavour. Ukuzinza kwayo kwiimeko ezahlukeneyo ze-pH ivumela ukuba isetyenziswe kuzo zombini i-acidic kunye nemveliso emnandi. Kwiinyama ezicutshungulwayo, i-L - i-Arabinose ingasetyenziselwa ukuphucula incasa kunye nokuthungwa ngelixa unciphisa umxholo weswekile. Ukongezelela, inokuthi ifakwe kwizongezelelo zesondlo, ezifana neepilisi, iipilisi, kunye neengxube ze powder, ezijoliswe kubantu abaneemfuno ezithile zempilo, ezifana nokulawulwa kwesifo sikashukela okanye ukunciphisa umzimba. Ukuguquguquka kwe-L-Arabinose kuyenza ibe sisithako esixabisekileyo kubenzi bokutya kuzo zonke iindidi zeemveliso.

Ukuvunywa okuLawulwayo kunye nokwamkelwa kweMarike

L - Arabinose ifumene imvume yokulawula kumazwe amaninzi emhlabeni jikelele. EUnited States, yamkelwa njengesithako esivunyiweyo njengesikhuselekileyo (GRAS) nguLawulo lokuTya kunye neziyobisi (FDA). KwiManyano yaseYurophu, ivunyiwe ukuba isetyenziswe njengesongezo sokutya. EJapan, ivunyiwe ukuba isetyenziswe kwimveliso yokutya enxulumene nempilo. E-China, yavunywa njengento entsha yokutya kwi-2008, evumela ukusetyenziswa kwayo kwiimveliso ezininzi zokutya (ngaphandle kokutya komntwana). Le mvume yokulawula inika abavelisi ngokuzithemba ukusebenzisa i-L - Arabinose kwiimveliso zabo, besazi ukuba ihlangabezana nemigangatho engqongqo yokhuseleko kunye nomgangatho.
Ngaphezu koko, abathengi baya beqaphela ngakumbi ngeenzuzo zezempilo ze-L - Arabinose. Ngokukhula kwendlela yokutya okunempilo kunye nemfuno yezithako zendalo kunye nezisebenzayo, i-L-Arabinose ifumene ukwamkelwa okubalulekileyo kwentengiso. Isetyenziswa ziinkampani ezinkulu zokutya neziselo kwiinzame zabo zokuyila imveliso, kunye neempawu ezincinci, ezigxile kwezempilo. Ubukho be-L - Arabinose kwiimveliso buhlala bubonwa njengendawo yokuthengisa, ukutsala abathengi abafuna ukutya okunempilo kunye nokuzinzileyo kunye nokukhethwa kwesiselo.

Amathemba ekamva kunye noHlumo oluNgakho

Ikamva le-L-Arabinose kwimarike yehlabathi likhangeleka lithembisa kakhulu. Njengoko ukuxhaphaka kwezifo ezingapheliyo ezifana nesifo sikashukela, ukukhuluphala, kunye nokuphazamiseka kokugaya ukutya kuqhubeka nokunyuka, imfuno yezithako ezinokunceda ukulawula ezi meko ziya kwanda kuphela. L - Arabinose, kunye neenzuzo zayo zezempilo eziqinisekisiweyo kunye nezicelo eziguquguqukayo, zibekwe kakuhle ukuhlangabezana nale mfuno ikhulayo.
Ngaphaya koko, uphando oluqhubekayo lunokuveza iingenelo ezingakumbi kunye nokusetyenziswa kwe-L-Arabinose. Oosonzululwazi baphonononga ukusetyenziswa kwayo ngokudityaniswa nezinye izithako ezisebenzayo ukwenza iimveliso ezineziphumo zempilo ezongeziweyo. Ngokomzekelo, izifundo ziqhutywa kwiimpembelelo ze-synergistic ze-L - Arabinose kunye ne-probiotics, i-antioxidants, kunye nezinye iikhompawundi ze-bioactive. Olu phando lunokukhokelela kuphuhliso lweemveliso ezintsha nezintsha kumashishini okutya, isiselo, kunye nesongezo sokutya.
Ukongeza, njengoko abathengi abaninzi behlabathi befundiswa ngokubaluleka kokutya okunempilo kunye nendima yezithako ezifana ne-L - Arabinose, imarike yeemveliso eziqulethe le swekile kulindeleke ukuba yande. Ukukhula kwabantu abakudidi oluphakathi kuqoqosho olusakhasayo, njengabo baseAsia, eAfrika, naseLatin America, kusenokwenzeka ukuba baqhube imfuno ye-L - Arabinose - equlethe iimveliso, njengoko befuna ukutya okunempilo nokufanelekileyo ngakumbi kunye neenketho zesiselo.
Ukuqukumbela, i-L-Arabinose sisithako sendalo esineempawu ezikhethekileyo, uninzi lweenzuzo zempilo, kunye nosetyenziso olubanzi kushishino lokutya kunye nezempilo. Ikhono layo lokulawula iswekile yegazi, uncedo ekulawuleni ubunzima, ukukhuthaza impilo yamathumbu, kunye nokukhusela isibindi, kudibaniswa nemvelaphi yaso yendalo, ukuzinza, kunye nokuvunyelwa kokulawula, kwenza kube yinto ekhangayo kakhulu kubakhiqizi bokutya kunye neziselo, kunye nabathengi. Njengoko imakethi iqhubeka nokuvela kunye nemfuno yezithako ezisempilweni kunye nezisebenzayo zikhula, i-L-Arabinose imiselwe ukuba idlale indima ebaluleke kakhulu kumhlaba wokutya kunye nezempilo. Nokuba uligcisa kwishishini lokutya elijonge ukwenza izinto ezintsha kunye nokuhlangabezana neemfuno zabathengi okanye umthengi ofuna ukutya okunempilo kunye neziselo ezikhethiweyo, i-L-Arabinose sisithako ongenakwazi ukusihoya.

Ngaphambili: I-Acesulfame Potassium: Isicombululo seSweeten esinexabiso eliphezulu nesisebenzayo kuShishino lokuTya kunye nesiselo lweHlabathi.

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