I-Ice cream kukutya okukhenkcezisiweyo okwandisa umthamo kwaye kwenziwa ngokuyinhloko kumanzi okusela, ubisi, ubisi olungumgubo, ukhilimu (okanye ioli yemifuno), iswekile, njl., kunye nenani elifanelekileyo lezongezo zokutya ezongeziweyo, ngeenkqubo ezifana nokuxuba, inzala, i-homogenization, ukuguga, ukukhenkceza kunye nokuqina.
I-ayisikrimu ithandwa kwihlabathi lonke, kodwa abantu abaninzi bacinga ukuba le pastry yaseNtshona yaziswa eChina evela phesheya. Enyanisweni, iziselo zokuqala ezibandayo zivela eTshayina. Ngelo xesha, ii-emperors zazithatha umkhenkce ziwugcine eziseleni ukuze uphole, emva koko ziwukhuphele ngaphandle ukuze zinandiphe ehlotyeni. Ekupheleni kweTang Dynasty, abantu basebenzisa i-nitrate ukupholisa amanzi de kube yiqhwa, kwaye ukususela ngoko, abantu banokwenza iqhwa ehlobo. KuMkhosi weNgoma, abarhwebi basekongeza iziqhamo okanye incindi yeziqhamo kuyo. Abarhwebi kwiYuan Dynasty bade bongeza i-pulp yeziqhamo kunye nobisi kumkhenkce, owawusele ufana kakhulu ne-ice cream yanamhlanje.
Indlela yokwenza i-ayisikrimu ayizange iziswe eItali kude kube yinkulungwane ye-13 ngumhambi wase-Italiya uMarco Polo. Kamva, kwakukho indoda egama linguCharxin e-Italiya eyongeza ijusi ye-orenji, ijusi yelamuni kunye nezinye izithako kwiresiphi ebuyisiwe nguMarco Polo, kwaye yayibizwa ngokuba yi "Charxin" isiselo.
Ngowe-1553, xa uKumkani uHenry II waseFransi watshatayo, wamema umpheki waseItali owayenokwenza i-ayisikrimu. I-ayisikrimu yakhe ekhrimu yabamangalisa abantu baseFransi. Kamva, umTaliyane wazisa iresiphi ye-ayisikrimu eFransi. Ngomnyaka we-1560, umpheki wabucala, ukuze atshintshe incasa yokumkanikazi, wenza i-ice cream eqinileyo. Waxuba ikrimu, ubisi kunye neziqholo kwaye wakrola iipateni kuyo, esenza i-ayisikrimu ibe nemibala kwaye imnandi. Kwixesha elizayo, kuya kubakho iintlobo ezininzi ze-ayisikrimu, eziya kuba luhlobo lokutya oluthandwa ngumntu wonke.
I-ayisikrimu yohlulwe ibe yi-ayisikrimu ethambileyo kunye ne-ayisikrimu eqinile
1.I-ayisikrimu ethambileyo yidessert engumkhenkce eqinileyo eveliswa ngumatshini othambileyo womkhenkce. Njengoko ingakhange ifumane unyango olunzima, ukuthungwa kwe-ayisikrimu ethambileyo ithambile ngakumbi, ingqukuva, igudileyo kwaye inevumba elimnandi.
2.Hard ice cream yi dessert eqinileyo emkhenkceni eveliswa ngumatshini oqinileyo we-ice cream. Ngenxa yokuba ifumene unyango olunzima, ukuthungwa kwe-ayisikrimu enzima kunzima kakhulu kodwa akukho ngaphantsi kokugudileyo kunye nevumba elimnandi. Ukuba ishiywe kwiqondo lokushisa ixesha elide, iya kunyibilika.
Kule mihla, iincasa ezahlukeneyo ze-ayisikrimu zinokwenziwa nge-ayisikrimu yomgubo, efanelekileyo kwaye imnandi.
Qhagamshelana: Serena Zhao
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E-mail:export3@xarainbow.com
Ixesha lokuposa: Sep-30-2025