I. Intshayelelo esisiseko kwiCocoa Powder
I-cocoa powder ifunyenwe ngokuthatha iimbotyi ze-cocoa kwiipods zomthi we-cocoa, uhamba ngeendlela eziyinkimbinkimbi ezifana nokuvutshelwa kunye nokutyumza okukhulu. Okokuqala, amaqhekeza ebhontshisi yekoko ayenziwa, emva koko amaqebengwane e-cocoa ahlanjululwe kwaye atyunyuzwe ukuba abe ngumgubo.
Kufana nesithako somphefumlo wetshokholethi, ethwele ivumba elimnandi letshokholethi. I-cocoa powder yohlulwe kakhulu ibe ziindidi ezimbini: i-cocoa powder engaxutywanga (ekwaziwa ngokuba ngumgubo we-cocoa wendalo) kunye ne-alkalized cocoa powder.
Iindidi ezahlukeneyo ze-cocoa powder ziyahluka ngombala, incasa, kunye nokusetyenziswa. Ngoku, makhe sijonge ngakumbi ukwahluka kwabo.
Ii. Umahluko phakathi kwePowder yeCocoa engafakwanga kunye neAlkalized Cocoa Powder
1. Iinkqubo zemveliso zahluke kakhulu
Ukuveliswa kwe-cocoa powder engabonakaliyo "yiyokuqala kwaye iyinyani". Ifunyenwe ngokuthe ngqo kwiimbotyi ze-cocoa emva kokwenza imisebenzi eqhelekileyo njengokuvutshelwa, ukomisa ilanga, ukutshisa, ukugaya kunye nokunciphisa, ngaloo ndlela kugcinwe amacandelo okuqala eembotyi ze-cocoa ukuya kwinqanaba elikhulu.
I-alkalized cocoa powder, ngakolunye uhlangothi, yinkqubo eyongezelelweyo yokunyanga i-cocoa powder engabonakaliyo kunye nesisombululo se-alkaline. Olu nyango luphawuleka kakhulu. Ayitshintshi kuphela umbala kunye nencasa ye-cocoa powder, kodwa ibangela ukuba ezinye izondlo zilahleke. Nangona kunjalo, ikwenza ukuba ifaneleke ngakumbi ukuveliswa kokutya okukhethekileyo kwezinye iinkalo.
2 Kukho umahluko kwizalathi zoluvo
(1) Umahluko wombala
I-cocoa powder engabonakaliyo ifana "nentombazana engenzi-makeup", enemibala ekhanyayo, ngokuqhelekileyo i-brownish-yellow yellow. Oku kungenxa yokuba ayizange ifumane unyango lwe-alkalization kwaye igcina umbala wokuqala weembotyi ze-cocoa.
Ngokuphathelele umgubo wekoko owenziwe ngealkali, kufana nokunxiba izithambiso ezinzima, ezinombala omnyama kakhulu, obonisa umdaka onzulu okanye usondele kumnyama. Oku kusabela phakathi kwesisombululo se-alkaline kunye namacandelo kwi-cocoa powder, eyenza umbala ube mnyama. Lo mahluko wombala unokuchaphazela ukubonakala kwemveliso egqityiweyo xa wenza ukutya.
(2) Amavumba ayahluka
Ivumba lomgubo wekoko ongalungiswanga lityebile kwaye limsulwa, linevumba elitsha elineziqhamo leembotyi zekoko zendalo kunye nentwana yobumuncu, njengokuva ngqo ivumba lemithi yekoko kwihlathi elishinyeneyo. Eli vumba linokongeza incasa yendalo kunye neyokuqala ekutyeni.
Ivumba le-alkalized cocoa powder lithambile kwaye lithambile. Ine-asidi encinci yeziqhamo ezitsha kunye nevumba letshokholethi enzulu, enokwenza incasa yokutya ityebe kwaye izele. Ifanelekile kwabo bathanda incasa eyomeleleyo yetshokolethi.
3 Iimpawu ezibonakalayo kunye neekhemikhali ziyahluka
(3) Umahluko kwi-asidi kunye ne-alkalinity
I-cocoa powder engabonakaliyo i-acidic, eyipropati yayo yendalo. Ixabiso layo le-pH liphakathi kwe-5 kunye ne-6. Ubumuncu bayo bunokubangela ukucaphuka kwesisu kunye namathumbu, kodwa ikwatyebile kwizinto ezininzi ze-antioxidant.
I-alkalized cocoa powder iba yi-alkaline emva kokuba iphathwe ngesisombululo se-alkaline, enexabiso le-pH elijikeleze i-7 ukuya kwi-8. I-alkaline ye-cocoa powder inobungane kwisisu kunye namathumbu kwaye ifanelekile kubantu abanokugaya okungahambi kakuhle, kodwa ineenxalenye ezimbalwa ze-antioxidant.
(4) Uthelekiso lokunyibilika
I-solubility ye-cocoa powder engabonakaliyo ayilungile kakhulu, nje ngokuba "ikratshi elincinci", kunzima ukunyibilika ngokupheleleyo emanzini kwaye kuxhomekeke kwimvula. Oku kunciphisa ukusetyenziswa kwayo kwezinye iziselo okanye ukutya okudinga ukuchithwa okufanayo.
I-alkalized cocoa powder iyisithako "esisebenziseka kalula" esine-solubility ephezulu, enokukhawuleza kwaye idibanise ngokulinganayo kwi-liquids. Ke ngoko, idlala indima ebalulekileyo ekwenzeni iziselo, i-ayisikrimu kunye nokunye ukutya okudinga ukunyibilika okulungileyo.
4 Ukusetyenziswa kwahluke kakhulu.
(5) Ukusetyenziswa kwe-cocoa powder engaxutywanga
I-cocoa powder engabonakaliyo ifanelekile ukwenza ukutya okulandela i-flavour yendalo, njengamaqebelengwane e-cocoa ahlambulukileyo, anokunika iikeyiki i-cocoa fresh fruity ivumba kunye ne-hint of sourness, kunye neengqimba ezityebileyo zokunambitha.
Ingasetyenziselwa ukwenza i-chocolate mousse, yongeza i-flavour yendalo kwi-mousse. Ukongeza, inokusetyenziselwa ukwenza ezinye iziselo ezinempilo, ukuzisa i-cocoa yendalo yesondlo kwiziselo.
6) Ukusetyenziswa kwe-alkalized cocoa powder
I-alkalized cocoa powder isetyenziswa ngokubanzi kwizidlo ezahlukeneyo. Kwimveliso yeelekese zetshokolethi, inokwenza umbala weelekese ube mnyama kwaye incasa ibe mellow. Xa usenza iziselo ezishushu ze-cocoa, ukunyibilika kwayo okulungileyo kunokwenza ukuba isiselo sibe nencasa egudileyo.
Kwimpahla ebhakiweyo, inokunciphisa i-asidi yenhlama, yenza isonka, iibhiskithi kunye nezinye izinto ezithambileyo. Inzuzo yayo ixhomekeke kubuchule bayo bokwandisa umbala kunye nencasa yokutya, okwenza imveliso egqityiweyo ibe nomtsalane ngakumbi.
5 Iindleko zahlukile kubushushu
(7) Ukwahluka kweendleko
Iindleko ze-cocoa powder ezingalungiswanga ziphezulu. Oku kungenxa yokuba inkqubo yayo yokuvelisa ilula, igcina uninzi lwamacandelo oqobo lweembotyi zekoko, kwaye ineemfuno eziphezulu kumgangatho wezinto eziluhlaza. I-alkalized cocoa powder iphathwa ngesisombululo se-alkaline. Inkqubo yokuvelisa inzima kakhulu, kodwa iimfuno zezinto eziluhlaza azikho ngqongqo, ngoko ke ixabiso liphantsi.
(8) Ukuthelekisa ubushushu
Umxholo wekhalori weentlobo ezimbini ze-cocoa powder azihlukanga kakhulu, kodwa i-cocoa powder engabonakaliyo ingaba nomxholo wekhalori ophezulu ngenxa yokuba igcina izinto ezininzi zendalo zeembotyi ze-cocoa. Nangona kunjalo, lo mahluko kwiikhalori unempembelelo encinci kwimpilo. Ngethuba nje isetyenziswe ngokumodareyitha, ayiyi kubeka umthwalo ogqithiseleyo emzimbeni.
Iii. Ungazikhethela njani iCocoa Powder eLungileyo
1. Khetha ngokweemfuno zakho zempilo
I-cocoa powder efanelekileyo iyahluka ngokuxhomekeka kwimeko yempilo yomntu. Ukuba unesisu esomeleleyo kwaye ufuna ukutya izinto ezilwa ne-antioxidant, ke i-cocoa powder engafakwanga sisitya sakho. Ine-acidic kakhulu kwaye ityebile kumacandelo e-antioxidant, anokwanelisa ukusukela kwakho kabini impilo kunye nencasa.
Ukuba isisu sakho kunye namathumbu akho anobuthathaka kwaye athanda ukucaphuka, i-alkalized cocoa powder ikulungele ngakumbi. I-alkaline kwaye ayinakucaphuka kancinci kwisisu sakho kunye namathumbu.
Nangona kunjalo, kungakhathaliseki ukuba yeyiphi na oyikhethayo, kufuneka uyisebenzise ngokumodareyitha. Musa ukuyibaxa.
2 Khetha ngokusekelwe kwinjongo
Khetha i-cocoa powders ezahlukeneyo zokusetyenziswa ezahlukeneyo. Ukuba ufuna ukwenza ukutya okulandela incasa yendalo, efana neekeyiki zecocoa ezicocekileyo kunye ne-chocolate mousse, i-cocoa powder engafakwanga lukhetho lwakho lokuqala. Inokuzisa ivumba elitsha leziqhamo kunye nencasa yendalo. Ukuba kufikwa ekwenzeni iilekese zetshokolethi okanye iziselo ezishushu zekoko, i-alkalized cocoa powder inokusetyenziswa kakhulu. Inombala onzulu, i-solubility efanelekileyo kunye ne-flavour ecebileyo, enokuyenza imveliso egqityiweyo ibe nomtsalane kumbala kunye ne-smooth texture. Ukuqukumbela, kuphela ngokukhetha ngokweemfuno zakho unokwenza ukutya okumnandi nokufanelekileyo.
Ukuqukumbela, kukho umahluko phakathi kwe-cocoa powder engafakwanga kunye ne-alkalized cocoa powder ngokwemveliso, incasa, kunye nokusetyenziswa.
I-cocoa powder ye-Unalkalized yindalo kwaye ihlambulukile, icebile kwizondlo, kodwa iyabiza kwaye ine-solubility ephantsi. I-alkalized cocoa powder inencasa encinci, ukunyibilika okuhle kunye nexabiso eliphantsi.
Xa usenza ukhetho, abo banesisu esihle kunye nokukhetha i-flavour yendalo kunye nesondlo esiphezulu kufuneka bakhethe izinto ezingabonakaliyo. Abo banezisu ezibuthathaka okanye abo banikela ingqalelo kwincasa kunye ne-solubility kufuneka bakhethe i-alkaline.
Xa udla, kungakhathaliseki ukuba yiyiphi i-cocoa powder, kufuneka idliwe ngokumodareyitha. Inokutyiwa kunye nokunye ukutya. Ngale ndlela, unokukonwabela ukumnandi kwaye uzuze impilo yakho.
Qhagamshelana: Serena Zhao
WhatsApp & WeChat : + 86-18009288101
E-mail:export3@xarainbow.com
Ixesha lokuposa: Aug-01-2025