Iigranule zamathanga eziphelelwe ngamanzi kukutya okomisiweyo okucutshungulwe kwithanga njengemathiriyeli ekrwada, eyemveliso yezityalo zosapho lweCucurbitaceae kunye neCucurbita genus. Ithanga elitsha linokusetyenziswa njengemifuno okanye isondlo. Emva kokuhlamba, ukucoca kunye nokususa imbewu, ihlanjululwe kwaye iqhutywe nge-blanching kunye nezinye iindlela. Ubushushu bokomisa bulawulwa kwi-45-70 ℃. Ubumanzi bemveliso egqityiweyo bungaphantsi kwe-6%, kwaye i-granules ephuzi ekhanyayo okanye i-orenji ebomvu. Imveliso ayinayo i-preservatives kwaye icebile kwizondlo ezifana ne-carotene kunye namavithamini. Inemisebenzi yokuncedisa ukugaya kunye nokunciphisa iswekile yegazi.
Ixesha elide, abantu abazange baqonde ngokupheleleyo ixabiso lamathanga. Kutshanje, kuye kwafunyaniswa ukuba amathanga akatyebi nje kuphela kwizondlo kodwa anexabiso elibalaseleyo lamayeza. Ke ngoko, ukuphuhliswa kweemveliso zamathanga kuye kwatsala umdla wabantu kwaye kuya kuba nemarike yamazwe ngamazwe neyasekhaya. Okwangoku, kukho uthotho lwethanga lokutya oluphuhliswe kwiimarike zasekhaya kunye nezangaphandle, ngakumbi kubandakanywa izilayi zethanga eziphelelwe ngamanzi, umgubo wethanga, i-pumpkin granules, iitoti zamathanga kunye nokugcinwa kwethanga, njl. Kukho iintlobo ezingaphezu kwe-10. Phakathi kwabo, imveliso kunye nokuthengisa umthamo we-pumpkin powder yiyona inkulu.
Amasuntswana amathanga aphelelwe ngamanzi agcina ubumnandi bokuqala kunye nesondlo sethanga. Emva kokucwiliswa, kuphekwa kwi-porridge, ene-texture ecocekileyo kunye ne-granular feel, kwaye ifakwe ngokukodwa xa inxiliwe. Ngamanye amaxesha, ndandithatha nje izibilini ezimbalwa njenge-snack. Ubumnandi obulula buyapholisa kakhulu. Ngenxa yokuba i-pumpkin granules kulula ukuyigcina kwaye icebile kwizondlo, isetyenziselwa ukutya okuninzi ukuhlangabezana neemfuno zempilo.
Igama:Serena zhao
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Ixesha lokuposa: Sep-30-2025