Umgubo wesipinatshi, isongezo sokutya, yimveliso engumgubo eyenziwe ngesipinatshi esitsha ngokucocwa ngobunono. Igcina izondlo ezityebileyo kunye neepigments zendalo eziluhlaza zesipinatshi, ibonelela ngezongezo ezikhethekileyo kwishishini lokutya. Ngeempawu zayo ezizodwa kunye noluhlu olubanzi lwezicelo, i-powder eyongezelelweyo yokutya idlala indima ebalulekileyo kwimveliso yokutya yanamhlanje.

Kwiimveliso zepastry, ukusetyenziswa kwepowder yokongeza isipinatshi kuxhaphake kakhulu. Inokusebenza njengebala eliluhlaza ngokwendalo, yongeza i-touch eluhlaza kwimveliso ye-pastry, efana ne-green steamed buns kunye ne-dumplings eluhlaza. Okwangoku, umgubo wesipinatshi utyebile kwiiminerali ezifana nentsimbi kunye ne-calcium, kunye nezondlo ezahlukahlukeneyo ezifana ne-vitamin A kunye ne-vitamin C. Ezi zondlo zinokunyusa ixabiso lesondlo seemveliso ze-pastry, zenze zibe nempilo kwaye zibe mnandi ngakumbi.

Umgubo wesipinatshi, isongezo sokutya, ikwadlala indima ebalulekileyo kwiziselo ezibandayo, iilekese kunye neempahla ezibhakiweyo. Inokusebenza njengombala oluhlaza wendalo, izisa umbala onomtsalane kwiimveliso, ezinje nge-ayisikrimu eluhlaza kunye neelekese eziluhlaza. Ukongeza, izondlo ezikumgubo wesipinatshi zinokongeza ixabiso lesondlo koku kutya, ukuhlangabezana neemfuno zabathengi zokutya okunempilo.

Ukongeza kwisicelo sayo kwishishini lokutya, i-spinach powder, isongezo sokutya, iye yamkelwa ngokubanzi kwishishini lokutya. Iindawo zokutyela, iihotele kunye nezinye iindawo zihlala zisebenzisa umgubo wesipinatshi ukwenza izimuncumuncu ezahlukeneyo eziluhlaza, ezinje ngee-noodle eziluhlaza kunye namadombolo aluhlaza. Ezi zimuncumuncu azinayo incasa eyodwa kuphela kodwa zityebile kwisondlo, kwaye zithandwa kakhulu ngabathengi.

Ukongeza, njengoko ingqalelo yabantu kukutya okunempilo ihlala isanda, imfuno yentengiso yokutya isipinatshi somgubo wokongeza ikhula unyaka nonyaka. Aya ngokwanda amashishini emveliso yokutya aqalisile ukuhoya nokusebenzisa lo mbala uluhlaza wendalo kunye nesiqinisekisi sesondlo ukuhlangabezana neemfuno zabathengi zokutya okunempilo, okumnandi nokunesondlo.

Ukuqukumbela, i-powder yesipinashi, isongezo sokutya, idlala indima ebalulekileyo kumashishini okutya kunye nokutya ngenxa yeempawu zayo ezizodwa kunye noluhlu olubanzi lwezicelo. Ayongezi nje umbala kunye nexabiso lesondlo ekutyeni, kodwa ikwakhawulelana neemfuno zabathengi zokutya okunempilo nokumnandi. Ngenkqubela phambili eqhubekayo yetekhnoloji kunye nenkxalabo eqhubekayo yabantu yokutya okunempilo, kukholelwa ukuba amathuba okusetyenziswa kwe-powder additive spinach powder kwixesha elizayo aya kuba banzi.

Nangona kunjalo, nangona i-powder yesipinashi njengesongezo sokutya ineenzuzo ezininzi, umgaqo wokumodareyitha usafuna ukuqatshelwa ngexesha lokusetyenziswa kwayo. Ukusetyenziswa kakhulu kunokubangela ukuba ukutya kube nombala omnyama kakhulu, okuchaphazela incasa yako kunye nokwamkelwa kwabathengi. Ke ngoko, xa amashishini okuvelisa ukutya esebenzisa umgubo wesipinatshi, kufuneka enze uhlengahlengiso olufanelekileyo olusekwe kwiimpawu zemveliso kunye neemfuno zabathengi ukuqinisekisa umgangatho kunye nencasa yemveliso.

Ekugqibeleni, i-powder yesipinashi, njengendalo yokutya, okunesondlo kunye nokutya okunempilo, inethuba elibanzi lokusebenzisa kwishishini lokutya kunye neshishini lokutya. Kukholelwa ukuba ngokusoloko abantu benikela ingqalelo kwizidlo ezisempilweni kunye nenkqubela phambili yetekhnoloji rhoqo, umgubo wokongeza wespinatshi uya kudlala indima ebaluleke ngakumbi kwixesha elizayo, ukuzisa impilo ngakumbi kunye nencasa kubomi bokutya babantu.

Qhagamshelana: Serena Zhao

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