Monk Fruit iswekileibalasele kwimarike yesiswiti kunye nomtsalane wayo okhethekileyo. IsebenzisaMonk Fruitnjengeyona nto ikuphela kwayo. Ayisiyiyo kuphela ubumnandi bayo obu-3 ukuya ku-5 amaxesha e-sucrose, kodwa ikwaneempawu ezibalaseleyo ezifana nokungabi namandla, ubumnandi obusulungekileyo kunye nokhuseleko oluphezulu. Inokuthi ithathwe njengenye yezona zinto ziphezulu zendalo kunye nezempilo ezimnandi okwangoku. Imathiriyeli ekrwada yeMonk Fruit iswekileivela kwisiqhamo sesityalo somdiliya osisigxinaMonk Fruityosapho lweCucurbitaceae. Emva kokukhupha ngononophelo i-glycosides emnandi engeyiyo iswekile kwaye idityaniswe ngobuchule kunye ne-erythritol, esi siswiti sibonwa kakhulu siyenziwa.
Umthombo kunye neempawu
Kuyafaneleka ukukhankanya ukuba isiqhamo semonki sinembali engaphezu kweminyaka engama-300 yokulima kunye nokusetyenziswa eChina. Ayithathwa njengeyona nto ixabisekileyo yasekhaya kuphela kodwa ikwayenye yebhetshi yokuqala yamayeza aneenjongo ezimbini kunye nezinto ezityiwayo ezivunywe ngurhulumente. Isiqhamo salo sipholile kwindalo kwaye simnandi kwincasa, ayinayo ityhefu kwaye sisityebi kwimisebenzi eyahlukeneyo, njengokucoca ubushushu kunye ne-detoxifying, ukuxazulula i-phlegm kunye nokukhupha ukukhohlela, njl. Yinkokeli phakathi kwamayeza esintu aseTshayina. Uphando lwanamhlanje lwezonyango luye lwaqinisekisa ngakumbi ukubaMonk Fruitkunye nezicatshulwa zayo zineempembelelo ezibalulekileyo kwi-expectoration, ukucinezela ukukhohlela, kunye nokukhululeka kwesifuba. Kwangaxeshanye, banokusikhusela isibindi, banciphise ukudumba, kwaye baphucule amandla omzimba, babenze babe liqabane elifanelekileyo lokutya kwizigulana ezinesifo seswekile kunye nabo batyebe kakhulu.
Iinzuzo zempilo kunye nokhuseleko
Monk Fruit iswekile, imveliso emnandi yendalo kunye nenempilo, yenziwe kwisityalo somdiliya ongapheliyoMonk Fruityosapho lweCucurbitaceae. Ikhutshwe ngokucophelela kwi-non-sweet component - i-glycosides iyonke, kwaye idibaniswe ngobuchule kunye ne-erythritol. Ubumnandi bayo bu-3 ukuya ku-5 amaxesha e-sucrose, kwaye ineekhalori eziphantsi kakhulu, ezinexabiso le-glycemic index phantse zero. Oku kwenzaMonk Fruit iswekileukhetho olufanelekileyo endaweni yeswekile kubantu aboyika iswekile, abanje ngeswekile, abantu abatyebe kakhulu, kunye nabantwana abafuna ukunqanda ukubola kwamazinyo. Okwangoku, isetyenziswa ngokubanzi kwimveliso yokutya, iziselo kunye nezinongo, yongeza impilo kunye nencasa ekutyeni okumnandi.
Ikristale emthubi ekhanyayo okanye uhlobo lomgubo lweMonk Fruit iswekilelikhupha ivumba elimnandi leMonk Fruitkwaye inencasa eswiti nehlaziyayo. Ubumnandi bayo bumalunga namaxesha amathathu ukuya kahlanu kune-sucrose, kwaye inozinzo olubalaseleyo lwe-thermal, lunyibilika kakhulu emanzini kwaye lunyibilikisa i-ethanol. Le nto ifunxa ukufuma emoyeni, kodwa ayifunxwa emva kokusetyenziswa, ngaloo ndlela ivelisa amandla obushushu. Ikulungele kakhulu ukusetyenziswa njenge-sweetener yendalo ngabantu abanesifo seswekile kunye nokukhuluphala.
Kuvavanyo lwetyhefu ebukhali, niniMonk FruitI-fructose yayilawulwa yi-gavage kwiigundane kwi-dose ephezulu njenge-24g / kg, akukho okunye ukusabela okungaqhelekanga kwabonwa kwaye akukho zilwanyana zafa. Oku kubonisa ubume bayo obungeyotyhefu, nto leyo eyenza ukuba ukusetyenziswa kwayo kukhuseleke kakhulu. Xa isetyenziswa, inokongezwa ngokwexabiso elifanelekileyo ngokweemfuno zemveliso.
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Ixesha lokuposa: Jul-16-2025