1. Izondlo ze-spirullina
Iprotheyini ephezulu kunye neePigments: I-Spirulina powder iquletheI-60-70% yeeprotheni, okwenza ukuba ibe yenye yezona zinto zityebileyo kwizityalo ezisekelwe kwiprotheyini. I-spirulina yemvelaphi yaseTshayina ikhokelela kumxholo weprotheyini (70.54%), i-phycocyanin (3.66%), kunye ne-palmitic acid (68.83%).
IiVithamini kunye neeMinerali: Ucebile kwiivithamini ze-B (B1, B2, B3, B12), i-β-carotene (i-40 × ngaphezu kweenqathe), isinyithi, i-calcium, kunye ne-gamma-linolenic acid (GLA). Ikwabonelela nge-chlorophyll kunye ne-antioxidants njenge-SOD
IiCompounds zeBioactive: Kubandakanya i-polysaccharides (ukukhusela i-radiation), i-phenols (6.81 mg GA / g), kunye ne-flavonoids (129.75 mg R / g), enegalelo kwimiphumo yayo ye-antioxidant kunye ne-anti-inflammatory
I-Detoxification & Immunity: Ibophelela isinyithi esinzima (umzekelo, imekyuri, ilothe) kwaye inciphisa ityhefu efana needioxin kubisi lwebele. Yandisa umsebenzi weeseli ezibulalayo zendalo kunye nemveliso ye-antibody
Inkxaso yeKhemotherapy: Ukunciphisa kakhulu umonakalo we-DNA (izinga le-micronucleus lincitshiswe yi-59%) kunye noxinzelelo lwe-oxidative kwiigundane eziphathwe nge-cyclophosphamide. Iidosi ze-150 mg / kg zandise iiseli ezibomvu zegazi (+ 220%) kunye nomsebenzi we-catalase (+ 271%)
Impilo yeMetabolic: Yehlisa i-cholesterol, i-triglycerides, kunye noxinzelelo lwegazi. Ukuphucula uvakalelo lwe-insulin, inceda ukulawula isifo seswekile
Ukhuselo lweRadio: Iipolysaccharides ziphucula ukulungiswa kwe-DNA kunye nokunciphisa i-lipid peroxidation
Ukusetyenziswa komntu: Yongezwa kwiismoothies, iijusi, okanye iyogathi. Imaski incasa eyomeleleyo (umzekelo, iseleri, ijinja) ngelixa inyusa ixabiso lesondlo. Umthamo oqhelekileyo: 1-10 g / ngosuku
Ukutya kwezilwanyana: Isetyenziswa kwinkukhu, kwizilwanyana ezondlayo, kunye nokutya kwezilwanyana zasekhaya ukuzinza. Iphucula ukusebenza kakuhle kokutya kunye nokusebenza komzimba kwimfuyo. Kwizilwanyana zasekhaya: 1/8 tsp nge-5 kg ubunzima bomzimba
Ukutya okuKhethekileyo: Ilungele abantu abatya imifuno, abatya inyama, kunye nabasetyhini abakhulelweyo (njengesongezo sezondlo)
Ukongeza i-9% ye-spirulina kwi-Nile tilapia feed iphucule kakhulu izinga lokukhula, inciphisa ixesha lokufikelela kubukhulu bemarike (450g) ngeenyanga eziyi-1.9 xa kuthelekiswa nokutya okuqhelekileyo. Intlanzi ibonise ukunyuka kwe-38% kwisisindo sokugqibela kunye ne-28% engcono yokuguqulwa kokutya (i-FCR 1.59 vs. 2.22) .Amazinga okusinda anyuka ukusuka kwi-63.45% (ukulawula) ukuya kwi-82.68% kunye ne-15% ye-spirulina supplementation, echazwe kwi-phycocyanin yayo (9.2%) kunye nolawulo lwe-4. I-Accumulation & Healther Fillets.I-Spirulina supplementation yehlisa ukuchithwa kwamafutha kwintlanzi nge-18.6% (6.24 g / 100g vs. 7.67 g / 100g ekulawuleni), ukuphucula umgangatho wenyama ngaphandle kokuguqula iiprofayili ze-acidity enenzuzo (ezizityebi kwi-oleic / palmitic acids) .Imodeli yokukhula kwePearl iqinisekisile ukufezekiswa kwe-6. ukuphuculwa kokusetyenziswa kwezondlo.
IiNzuzo zezondlo kunye neNkxaso yoMzimba:I-Spirulina ibonelela nge-60-70% yeprotheyini ephezulu, i-amino acids ebalulekileyo, kunye ne-antioxidants (i-phycocyanin, i-carotenoids) ephucula ukusebenza komzimba kunye nokunciphisa uxinzelelo lwe-oxidative.
Umthamo ocetyiswayo: 1/8 tsp nge-5 kg ubunzima bomzimba imihla ngemihla, ixutywe ekutyeni .
I-Detoxification & Skin / Coat Health
Ibopha isinyithi esinzima (umzekelo, i-mercury) kunye ne-toxins, exhasa impilo yesibindi.
I-Omega-3 fatty acids (GLA) kunye neevithamini ziphucula ukukhanya kwengubo kunye nokunciphisa ukungahambi kakuhle kwesikhumba
Umba | Intlanzi | Izilwanyana zasekhaya |
Idosi efanelekileyo | 9% kwisondlo (tilapia) | 1/8 tsp nge-5 kg ubunzima bomzimba |
IiNzuzo eziPhambili | Ukukhula ngokukhawuleza, amafutha aphantsi | Ukungakhuseleki, i-detox, impilo yengubo |
Imingcipheko | > 25% yehlisa impilo | Izingcolisi ukuba zikumgangatho ophantsi |
UVAVANYO | INGCACISO |
Imbonakalo | Umgubo ococekileyo omnyama oluhlaza |
Ivumba | Yingcamla njengokhula lwaselwandle |
Sieve | I-95% iphumelele i-80 mesh |
Ukufuma | ≤7.0% |
Umxholo wothuthu | ≤8.0% |
I-Chlorophyll | 11-14mg/g |
I-Carotenoid | ≥1.5mg/g |
Iphycocyanin ekrwada | 12-19% |
Iprotheni | ≥60% |
Unizi lolwapho kuyiwa khona | 0.4-0.7g/ml |
Inkokeli | ≤2.0 |
Arsenic | ≤1.0 |
I-Cadmium | ≤0.2 |
IMercury | ≤0.3 |