1. Awọn ounjẹ ti spirullina
Amuaradagba giga & Awọn pigments: Spirulina lulú ni ninu60-70% amuaradagba, ti o jẹ ki o jẹ ọkan ninu awọn orisun amuaradagba ti o da lori ọgbin julọ. Orisun Kannada spirulina nyorisi akoonu amuaradagba (70.54%), phycocyanin (3.66%), ati palmitic acid (68.83%)
Vitamin & Awọn ohun alumọni: Ọlọrọ ni awọn vitamin B (B1, B2, B3, B12), β-carotene (40× diẹ sii ju awọn Karooti), irin, calcium, ati gamma-linolenic acid (GLA). O tun pese chlorophyll ati awọn antioxidants bi SOD
Awọn akopọ Bioactive: Pẹlu polysaccharides (idaabobo radiation), phenols (6.81 mg GA / g), ati awọn flavonoids (129.75 mg R / g), eyiti o ṣe alabapin si ẹda ara rẹ ati awọn ipa-iredodo.
Detoxification & ajesaraDipọ awọn irin ti o wuwo (fun apẹẹrẹ, Makiuri, asiwaju) ati dinku awọn majele bii dioxins ninu wara ọmu. Ṣe ilọsiwaju iṣẹ ṣiṣe sẹẹli apaniyan adayeba ati iṣelọpọ antibody
Atilẹyin kimoterapi: Ni pataki ṣe idinku ibajẹ DNA silẹ (oṣuwọn micronucleus dinku nipasẹ 59%) ati aapọn oxidative ninu awọn eku ti a ṣe itọju cyclophosphamide. Awọn iwọn lilo ti 150 mg / kg pọ si awọn sẹẹli ẹjẹ pupa (+220%) ati iṣẹ catalase (+ 271%)
Ti iṣelọpọ agbara: Dinku idaabobo awọ, triglycerides, ati titẹ ẹjẹ. Ṣe ilọsiwaju ifamọ insulin, ṣe iranlọwọ fun iṣakoso àtọgbẹ
Radioprotection: Polysaccharides mu atunṣe DNA jẹ ki o dinku peroxidation lipid
Eniyan Lilo: Fi kun si awọn smoothies, juices, tabi wara. Awọn iparada awọn adun ti o lagbara (fun apẹẹrẹ, seleri, Atalẹ) lakoko ti o nmu iye ijẹẹmu ga. Iwọn deede: 1-10 g / ọjọ
Ifunni Ẹranko: Ti a lo ninu adie, ruminant, ati ounjẹ ọsin fun iduroṣinṣin. Ṣe ilọsiwaju kikọ sii ṣiṣe ati iṣẹ ajẹsara ninu ẹran-ọsin. Fun ohun ọsin: 1/8 tsp fun 5 kg iwuwo ara
Awọn ounjẹ Pataki: Dara fun awọn ajewebe, vegans, ati awọn aboyun (gẹgẹbi afikun ounjẹ ounjẹ)
Ṣafikun 9% spirulina si ifunni tilapia Nile ni ilọsiwaju awọn oṣuwọn idagbasoke ni pataki, idinku akoko lati de iwọn ọja (450g) nipasẹ awọn oṣu 1.9 ni akawe si awọn ounjẹ aṣa. Eja ṣe afihan 38% ilosoke ninu iwuwo ikẹhin ati 28% ṣiṣe iyipada ifunni ti o dara julọ (FCR 1.59 vs. 2.22) . Awọn oṣuwọn iwalaaye pọ lati 63.45% (iṣakoso) si 82.68% pẹlu 15% spirulina supplementation, ti a sọ si phycocyanin rẹ (9.2%) ati akoonu ti o ga julọ ti carote. Ikojọpọ & Awọn Fillet Alara Alara.Spirulina supplementation lo sile sanra ifipamo ninu eja nipa 18.6% (6.24 g / 100g vs. 7.67 g / 100g ninu awọn idari), imudarasi eran didara lai yi pada anfani fatty acid profaili (ọlọrọ ni oleic / palmitic acids) .The Pearli idagbasoke awoṣe timo accelerated idagbasoke kinetics 0 . eroja iṣamulo.
Awọn anfani Ounjẹ & Atilẹyin Ajẹsara:Spirulina n pese 60-70% amuaradagba didara, awọn amino acids pataki, ati awọn antioxidants (phycocyanin, carotenoids) ti o mu iṣẹ ajẹsara pọ si ati dinku aapọn oxidative.
Iwọn iṣeduro ti a ṣe iṣeduro: 1/8 tsp fun 5 kg iwuwo ara ojoojumọ, dapọ si ounjẹ.
Detoxification & Awọ / Ẹwu Health
Di awọn irin wuwo (fun apẹẹrẹ, Makiuri) ati majele, atilẹyin ilera ẹdọ.
Omega-3 fatty acids (GLA) ati awọn vitamin mu didan ẹwu ṣe ati dinku awọn nkan ti ara korira
Abala | Eja | Ohun ọsin |
Iwọn to dara julọ | 9% ninu ifunni (tilapia) | 1/8 tsp fun 5 kg iwuwo ara |
Awọn anfani bọtini | Iyara idagbasoke, kekere sanra | Ajesara, detox, ilera aso |
Awọn ewu | > 25% dinku iwalaaye | Contaminants ti o ba ti kekere-didara |
Idanwo | PATAKI |
Ifarahan | Fine dudu alawọ lulú |
Òórùn | Lenu bi ewe okun |
Sieve | 95% kọja 80 apapo |
Ọrinrin | ≤7.0% |
Eeru akoonu | ≤8.0% |
Chlorophyll | 11-14mg/g |
Carotenoid | ≥1.5mg/g |
phycocyanin robi | 12-19% |
Amuaradagba | ≥60% |
Olopobobo iwuwo | 0.4-0.7g / milimita |
Asiwaju | ≤2.0 |
Arsenic | ≤1.0 |
Cadmium | ≤0.2 |
Makiuri | ≤0.3 |