U-ayisikhilimu uwukudla okufriziwe okunwebeka ngevolumu futhi wenziwa ikakhulukazi ngamanzi okuphuza, ubisi, ubisi lwempushana, ukhilimu (noma amafutha emifino), ushukela, njll., ngenani elifanele lezithasiselo zokudla ezingeziwe, ngezinqubo ezifana nokuxuba, inzalo, i-homogenization, ukuguga, ukuqandisa kanye nokuqina.
U-ayisikhilimu uthandwa emhlabeni wonke, kodwa abantu abaningi bacabanga ukuthi le khekhe yaseNtshonalanga yethulwa eChina evela phesheya. Eqinisweni, iziphuzo zokuqala ezibandayo eqhweni zavela eChina. Ngaleso sikhathi, ama-emperor ayethatha iqhwa alibeke ezindaweni ezingaphansi komhlaba ukuze aphole, bese elikhipha ukuze alijabulele ehlobo. Ekupheleni koBukhosi BamaTang, abantu basebenzisa i-nitrate ukupholisa amanzi kuze kube yilapho iqhwa, futhi kusukela ngaleso sikhathi kuqhubeke, abantu babekwazi ukwenza iqhwa ehlobo. Enkathini Yobukhosi Bengoma, abathengisi basangeza izithelo noma ijusi yezithelo kuyo. Abathengisi boBukhosi buka-Yuan baze bangeza i-pulp yezithelo nobisi eqhweni, elalivele lifana kakhulu no-ayisikhilimu wesimanje.
Indlela yokwenza u-ayisikhilimu ayizange ilethwe e-Italy kwaze kwaba sekhulwini le-13 ngumhambi wase-Italy uMarco Polo. Kamuva, kwaba khona indoda egama layo lingu-Charxin e-Italy eyafaka ijusi yewolintshi, ijusi kalamula nezinye izithako eresiphi eyayibuyiswe nguMarco Polo, futhi yayibizwa ngokuthi “i-Charxin” isiphuzo.
Ngo-1553, lapho iNkosi uHenry II yaseFrance ishada, wamema umpheki wase-Italy owayekwazi ukwenza u-ayisikhilimu. U-ayisikhilimu wakhe okhilimu wamangaza abantu baseFrance. Kamuva, umNtaliyane wethula iresiphi ka-ayisikhilimu eFrance. Ngo-1560, umpheki ozimele, ukuze aguqule ukunambitheka kwendlovukazi, wasungula u-ayisikhilimu oqinile. Waxuba ukhilimu, ubisi nezinongo futhi waqopha amaphethini, okwenza u-ayisikhilimu waba nemibala eminingi futhi ube mnandi. Ngokuzayo, kuzoba nezinhlobo eziningi zika-ayisikhilimu, ezizoba uhlobo lokudla oluthandwa yiwo wonke umuntu.
U-ayisikhilimu uhlukaniswe u-ayisikhilimu othambile no-ayisikhilimu oqinile
1.I-ayisikhilimu ethambile iyidessert eqandisiwe eqinile ekhiqizwa umshini othambile ka-ayisikhilimu. Njengoba ingazange ibhekane nokwelashwa okunzima, ukuthungwa kwe-ayisikhilimu ethambile ithambile ikakhulukazi, iyindilinga, ibushelelezi futhi inephunga elimnandi.
2.I-ayisikhilimu eqinile iyi-dessert eqinile efriziwe ekhiqizwa umshini oqinile we-ayisikhilimu. Ngenxa yokuthi ithole ukwelashwa okunzima, ukuthungwa kuka-ayisikhilimu oqinile kunzima kakhulu kodwa akukho ngaphansi kokushelela futhi kunephunga elimnandi. Uma ishiywe ekamelweni lokushisa isikhathi eside, izoncibilika.
Namuhla, ukunambitheka okuhlukahlukene kwe-ayisikhilimu kungenziwa nge-ayisikhilimu powder, okulula futhi okumnandi.
Oxhumana naye: Serena Zhao
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Isikhathi sokuthumela: Sep-30-2025