I-Spirulin powder ingeyokudla kwezilwane ezifuywayo nokudla kwezinhlanzi

I-Spirulina powder iwumkhiqizo wolwelwe olunomsoco odume ngezinzuzo zayo zezempilo kanye nokusetshenziswa okuhlukahlukene.

1. Umsoco we-spirullina

Amaprotheni Aphezulu & Izingulube: I-Spirulina powder iqukethe60-70% amaprotheni, okwenza kube omunye wemithombo yamaprotheni esekelwe ezitshalweni ezinothe kakhulu. I-spirulina yemvelaphi yaseShayina ihola ngokuqukethwe kwamaprotheni (70.54%), i-phycocyanin (3.66%), ne-palmitic acid (68.83%).

Amavithamini & Amaminerali: Inothile ngamavithamini B (B1, B2, B3, B12), β-carotene (40× ngaphezu kwezaqathi), insimbi, i-calcium, ne-gamma-linolenic acid (GLA). Iphinde inikeze i-chlorophyll nama-antioxidants afana ne-SOD

Ama-Bioactive Compounds: Kuhlanganisa ama-polysaccharides (ukuvikelwa kwemisebe), ama-phenols (6.81 mg GA/g), nama-flavonoid (129.75 mg R/g), anomthelela emiphumeleni yayo yokulwa ne-antioxidant ne-anti-inflammatory

2. Izinzuzo Zezempilo

I-Detoxification & Immunity: Ibopha izinsimbi ezisindayo (isb, i-mercury, umthofu) futhi yehlise ubuthi obufana nama-dioxin obisini lwebele. Ithuthukisa umsebenzi wamaseli abulalayo wemvelo kanye nokukhiqizwa kwama-antibody

Ukusekela I-Chemotherapy: Yehlisa ngokuphawulekayo umonakalo we-DNA (isilinganiso se-micronucleus sehliswe ngo-59%) kanye nokucindezeleka kwe-oxidative kumagundane aphethwe yi-cyclophosphamide. Imithamo ye-150 mg/kg ikhuphule amaseli abomvu egazi (+220%) kanye nomsebenzi we-catalase (+271%)

Impilo Ye-Metabolic: Yehlisa i-cholesterol, i-triglycerides, nomfutho wegazi. Ithuthukisa ukuzwela kwe-insulin, isize ekulawulweni kwesifo sikashukela

I-Radioprotection: Ama-Polysaccharides athuthukisa ukulungiswa kwe-DNA futhi anciphise i-lipid peroxidation

3.Izinhlelo zokusebenza

Ukusetshenziswa Kwabantu: Kwengezwe kuma-smoothies, amajusi, noma iyogathi. Ivala ama-flavour aqinile (isb., isilimo esidliwayo esinamagatsha anamanzi, ijinja) kuyilapho ithuthukisa umsoco. Umthamo ojwayelekile: 1-10 g / ngosuku

Okuphakelayo Kwezilwane: Isetshenziswa ezinkukhuni, ezifuywayo kanye nokudla kwezilwane ezifuywayo ukuze kuqhubeke. Ithuthukisa ukusebenza kahle kokuphakelayo kanye nokusebenza komzimba emfuyweni. Ngezilwane ezifuywayo: 1/8 tsp nge-5 kg yesisindo somzimba

Ukudla Okukhethekile: Ilungele abadla imifino, abadla inyama, nabesifazane abakhulelwe (njengesengezo somsoco)

I-Spirulina Yokudla Kwezinhlanzi-Ukukhula Okuthuthukisiwe Nokusinda Kwezamanzi

Ukwengeza i-9% ye-spirulina ekudleni kwe-Nile tilapia kuthuthukisa kakhulu izinga lokukhula, kunciphisa isikhathi sokufinyelela usayizi wemakethe (450g) ngezinyanga ezingu-1.9 uma kuqhathaniswa nokudla okuvamile. Izinhlanzi zibonise ukwanda kwe-38% kwesisindo sokugcina kanye nokusebenza kahle kokuguqulwa kokuphakelayo okungu-28% (i-FCR 1.59 vs. 2.22) .Amazinga okusinda akhuphuka ukusuka ku-63.45% (ukulawula) kuya ku-82.68% nge-15% ye-spirulina supplementation, okubangelwa i-phycocyanin yayo (9.2%) kanye nokuqukethwe kokulawula okuphezulu kwe-Caroteno (4).× I-Accumulation & Healthier Fillets.Ukwengezwa kwe-Spirulina kwehlise ukugcwala kwamafutha ezinhlanzini ngo-18.6% (6.24 g/100g vs. 7.67 g/100g ekulawuleni), ukuthuthukisa ikhwalithi yenyama ngaphandle kokushintsha amaphrofayili e-acid anamafutha (acebile nge-oleic/palmitic acid).Imodeli yokukhula kweparele iqinisekise ukusheshisa kosayizi we-6 obikezelayo wokukhula kwe-0.0 ukusetshenziswa kwezakhi ezithuthukisiwe.