Freeze-dried Aloe Vera Gel Powder is produced from the inner leaf gel of Aloe barbadensis Miller (Aloe vera). The fresh aloe gel undergoes filtration, decolorization, de-aloin treatment and freeze-drying process. Freeze drying can retain the natural active polysaccharide — acemannan. This product is aloin-free (Aloin ≤0.1%), with good water solubility.
What are the advantages of aloe vera gel freeze-dried powder?
Freeze-dried aloe vera gel powder retains high levels of acemannan via low-temperature freeze drying. It is aloin-free (Aloin ≤0.1%) with low irritation. It dissolves well in water, features stable quality and long shelf life. It can soothe redness, moisturize and repair the skin barrier for cosmetic use, and also applies to food and dietary supplement formulas.
1.High active retention: Freeze-drying under vacuum and low temperature protects acemannan, the core bioactive polysaccharide of aloe, avoiding thermal degradation which occurs in spray drying.
2.Low irritation: Made from inner leaf gel of Aloe barbadensis Miller with aloin removed (Aloin ≤0.1%), safe for sensitive skin and food applications.
3.Good water solubility: Dissolves quickly to form clear solution, easy to incorporate into cosmetics, beverages and solid drinks.
4.Excellent stability: Low moisture content slows down active substance degradation, suitable for long-term storage and long sea transportation.
5.Dual application: For cosmetics, it delivers moisturizing, anti-redness and skin barrier repair effects. For food and supplements, it helps support gastrointestinal health.
What is the application of aloe vera gel freeze-dried powder?
Freeze-dried aloe vera gel powder is widely used in cosmetics, functional foods and dietary supplements. In cosmetics, it is added to masks, toners and creams for moisturizing, soothing redness and repairing skin barrier. In food and supplements, it serves as a functional ingredient to support gastrointestinal health.
Freeze-dried Aloe Vera Gel Powder (Aloin ≤0.1%) is a multi-purpose botanical raw material derived from the inner leaf gel of Aloe barbadensis Miller.
1.Cosmetic industry Added into facial masks, toners, serums, creams, after-sun care products and hair care formulations. It functions to moisturize skin, relieve irritation and redness, repair damaged skin barrier and calm sensitive skin.
2.Food & beverage industry Applied in solid drinks, functional beverages and confectionery as a natural functional additive.
3.Dietary supplement industry Used in capsules and powder blends. The acemannan helps maintain gastrointestinal mucosal health and supports immune function.
How to use aloe vera gel freeze-dried powder?
Aloe vera gel freeze-dried powder is dissolved in water first and then added into formulas. Recommended dosage varies by application: 0.1%–0.5% for cosmetics; 0.05%–0.2% for beverages; 1%–5% for solid dietary supplements. Add at low temperature to protect acemannan.
Instructions
Freeze-dried aloe vera gel powder is water-soluble. It is suggested to pre-dissolve the powder in deionized water before mixing with other raw materials. Avoid high temperature above 60℃ to prevent the degradation of acemannan.
Recommended dosage
1.Cosmetics (mask, toner, serum, cream, after-sun product) Recommended addition amount: 0.1% – 0.5%. Add in the water phase at temperature below 60℃.
2.Functional drinks & liquid food Recommended addition amount: 0.05% – 0.2%. Dissolve fully under stirring.
3.Dietary supplements (solid powder, capsules, tablets) Recommended addition amount: 1% – 5%. Direct blending with other powder ingredients.
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Post time: Oct-08-2026