Freeze-dried to preserve freshness, asparagus retains its fragrance

I. What is freeze-dried green Asparagus
Freeze-dried green asparagus is a natural dehydrated vegetable raw material made from fresh and tender green asparagus through vacuum freeze-drying (FD) technology, low-temperature rapid freezing and vacuum sublimation dehydration.

Ii. Production Process Flow

Select fresh and tender green asparagus → Wash and trim → Cut into sections/branches → blanch to protect color → low-temperature rapid freezing → vacuum freeze-drying and dehydration → screening and sterilization → food-grade packaging

Iii. Core Features

1：Color and shape

It fully retains the original bluish-green color, with a straight shape that does not collapse, a loose tissue structure, and does not turn yellow or brown

2：the flavour or taste of food

It retains the natural fresh and fragrant taste of asparagus, is crispy and refreshing, and has no burnt or musty smell from drying

3：Nutrient retention

Low-temperature vacuum freeze-drying can lock in asparagus saponins, dietary fiber, vitamins and minerals to the greatest extent, and the retention of nutrients is much higher than that of hot air drying and sun drying

4：Excellent rehydration property

Quickly rehydrate in hot water or clear soup to restore the texture and crispness of fresh asparagus in just a few minutes.

5：No additives and easy to store

Salt-free, sugar-free, preservative-free, coloration-free; It has extremely low moisture content and can be stored at room temperature and away from light for 24 to 36 months. It is lightweight, does not take up much space and is not prone to mold.

Iv. Applicable Uses

Instant food ingredients: instant noodle vegetable packets, instant soup, self-heating hot pot side dishes

Catering and baking: Salads, Western cuisine, soups, stews and ingredients
Meal replacement and ready-to-eat: healthy dehydrated snacks, light food side dishes
Industrial raw materials: freeze-dried vegetable gift boxes, raw materials for ready-to-eat meals, pet food ingredients

V. Differences from Ordinary Dried Asparagus

Dried green asparagus: Yellowish and dark in color, dry and tough in texture, with significant nutrient loss and poor rehydration

FD Freeze-dried green asparagus: Original green color, crispy, fresh and fragrant, complete nutrition, quick rehydration, high-end appearance, suitable for high-end food export and bulk wholesale。