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Hydrolyzed rice protein powder

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Hydrolyzed Rice Protein Powder Botanical name: Oryza sativa

It is made from rice protein, processed by enzymatic hydrolysis. Large rice protein molecules are broken down into smallmolecule peptides and free amino acids.

Difference from regular rice protein concentrate / isolate: Regular rice protein: largemolecule protein. Hydrolyzed rice protein: predigested small peptides, easier absorption.

Main grades

Hydrolyzed Rice Protein (low degree of hydrolysis): peptide molecular weight 10003000 Da, for food & beverage.

Highdegree hydrolyzed rice protein: smaller peptides (<1000 Da), widely used in cosmetics, skincare, infant formula.

Key features

Appearance: Offwhite / light beige fine powder

Taste: Mild, slightly bitter note (debittered grade is available)

Better solubility than ordinary rice protein

Hypoallergenic: dairyfree, soyfree, glutenfree, nonGMO

Smallmolecule peptides, fast absorption

Low molecular weight peptides, suitable for sensitive digestive systems

Common applications

1.Food & supplement: Protein drinks, meal replacement, sports nutrition, infant complementary food, hypoallergenic nutritional formulas

2.Cosmetics & personal care: Skincare raw material, moisturizing, antiaging hair & skin care products (very popular in cosmetic industry)

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What are the benefits of Hydrolyzed Rice Protein Powder

1.High digestibility & fast absorption Prehydrolyzed small peptides are easier for the human body to absorb, gentle on the stomach, less likely to cause digestive discomfort.

2.Hypoallergenic plantbased protein Free from dairy, soy, gluten, lactose. Ideal for consumers with food sensitivities.

3.Complete aminoacid profile Retains all essential amino acids from rice protein.

4.Dualuse ingredient (food + cosmetic) Food grade for nutrition fortification; cosmetic grade for skin and hair care formulations.

5.Cleanlabel plantbased raw material Vegan, nonGMO, no animalderived substances.

FAQ for Hydrolyzed Rice Protein Powder

Q1: What is the difference between hydrolyzed rice protein and regular rice protein?

A: Regular rice protein is largemolecule protein. Hydrolyzed rice protein is enzymatically broken into smallmolecule peptides. It has better solubility and faster absorption.

Q2: Is hydrolyzed rice protein hypoallergenic?

A: Yes, it is dairyfree, soyfree, glutenfree, suitable for people with common food allergies.

Q3: Can it be used for cosmetics?

A: Yes, cosmeticgrade hydrolyzed rice protein is widely used in skin care and hair care products. Foodgrade is for beverages and nutritional supplements.

Q4: Is it vegan and nonGMO?

A: Yes, vegan, nonGMO, no animalderived ingredients.

Q5: What is molecular weight?

A: Typical molecular weight is 10003000 Da for food grade; lower molecular weight <1000 Da for cosmetic grade, can be customized.

Q6: What certificates can you provide?

A: COA, heavymetal test, microbiology report. Organic, Halal, Kosher are available upon request.

Q7: What is your MOQ?

A: Sample MOQ is 1 kg. Bulk orders can be negotiated. Samples are available for quality evaluation.

Q8: How should I store hydrolyzed rice protein powder?

A: Store in cool, dry, dark place, keep sealed tightly. Avoid high temperature and direct sunlight.

Q9: Is hydrolyzed rice protein powder a medicine? A: It is a food / cosmetic raw material, not a pharmaceutical product.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

If you are interested in our product or need samples to try, please do not hesitate to contact me at any time.

Email:sales2@xarainbow.com

Mobile:0086 157 6920 4175(WhatsApp)

Fax:0086-29-8111 6693


Post time: Aug-31-2026

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