Purple yam powder

Purple yam powder is a fine powder made by steaming and drying purple yam (purple Chinese yam, purple ginseng) and then grinding it. It is a purple, highly nutritious and easily absorbed health meal replacement powder.

I. Core Features (Where Does It Outperform Ordinary Yam Powder?

Color: Natural deep purple (from anthocyanin)

Nutrition:

(1)Anthocyanin: Antioxidant, anti-aging, eye protection (about 60 times the content of white yam)

(2)Dietary fiber and mucoprotein: Strengthening the spleen and stomach, moistening the intestines and promoting defecation

(3)Dioscin, multiple vitamins/minerals: Tonifies the kidneys and enhances immunity

Taste: Delicate, turns into a purple paste or soup after brewing, slightly sweet and smooth

Ii. Main Functions (Health Preservation Effects)

Antioxidant and anti-aging: Anthocyanins eliminate free radicals, brighten the complexion and reduce wrinkles

Strengthening the spleen and stomach, aiding digestion: Improving weak spleen and stomach, loss of appetite, and easy diarrhea

Promoting intestinal peristalsis and relieving constipation: High fiber promotes intestinal peristalsis and alleviates constipation

Assist in blood sugar and lipid control: Slowly absorb starch, stabilize post-meal blood sugar, and protect blood vessel

Tonifies the kidney and enriches essence, enhances immunity: Suitable for those with weak constitutions, fatigue, lower back pain, and low immunity

Eye protection and sleep improvement: Anthocyanin eye Protection Base; Calm the mind and help with sleep

Ⅲ:What are the differences in taste between purple yam powder and ordinary yam powder? 

Fineness of the powder

purple yam powder

Finer, more glutinous and denser, with almost no coarse residue and a more fluffy texture.

Common white yam powder

It’s a bit coarser. Some cheaper ones may have a slight earthy feel and a rather dry texture.

Taste and flavor

Purple yam powder

It has a faint sweetness and a sweet potato aroma, is highly sticky, and when brewed, it is smooth and thick, like a soup. It is soft and glutinous in the mouth, not insipid.

Ordinary yam powder

The taste is rather plain, with a slightly strong earthy smell, almost no sweetness, a refreshing and thin texture, low stickiness, and a bland flavor when eaten

Brewing texture

Purple yam powder
It has strong water absorption. With a small amount of powder, it can be made into a thick paste, which is soft, sticky and stringy.

Common yam powder
It is not easy to thicken. When there is too much water, it becomes thin. The paste is weak and it is more like a light soup

Summarize in one sentence

Purple yam powder: glutinous, sweet, fine, smooth, like a sweet soup

Common yam powder: Light, astringent, dry, refreshing, with a more pronounced medicinal flavor

Ⅳ:Commercial/food raw materials

Raw materials for food factories and meal replacement factories

Baking ingredients, solid beverage ingredients

Ingredients for health-preserving tea and compound meal replacement powder

Ingredients for thickening thickeners and specially prepared nourishing soups in the kitchen of restaurants

A small spoonful of purple yam powder locks in natural nutrients and warms and nourishes your daily life. Health preservation doesn’t need to be complicated. Just simply brew it and you can protect the health of your spleen and stomach, enjoying a relaxed and comfortable life.

Contact:Judy Guo

WhatsApp/we chat :+86-18292852819

E-mail:sales3@xarainbow.com