Rice Protein Powder (Brown Rice Protein Powder) Botanical name: Oryza sativa
It is a plant based protein ingredient extracted from non GMO brown rice, produced by enzymatic hydrolysis to separate starch and carbohydrates from rice protein. It is a hypoallergenic vegan protein source, free from dairy, soy, gluten and nuts.
Main commercial grades
1.Rice Protein Concentrate: Protein 70 80% (most common food grade)
2.Rice Protein Isolate: Protein ≥85 90%, higher purity, lower carbohydrate content
3.Hydrolyzed Rice Protein: Small molecule rice peptides, for beverages & cosmetics applications
Key features
Appearance: Off white to light beige fine powder
Taste: Mild neutral rice flavor, no strong bitter taste (de flavored grade available)
Allergen free: No dairy, soy, gluten, lactose; suitable for sensitive consumers
Contains all 9 essential amino acids, rich in BCAA (branched chain amino acids)
Low fat & low carbohydrate; good digestibility
Common applications
Plant based protein shakes, nutrition bars, sports supplements, infant complementary food, bakery, dairy alternatives, meal replacement powder, cosmetic raw materials.
What are the benefits of Rice Protein Powder？
Disclaimer: For nutritional reference only, not medical claims. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
1.Hypoallergenic plant based protein source Suitable for people with dairy, soy or gluten sensitivities, ideal for vegan and vegetarian diets.
2.Complete amino acid profile Contains all nine essential amino acids, including high level of BCAA to support normal muscle maintenance as part of balanced diet.
3.High digestibility Gentle enzymatic processing makes it easy on stomach, less likely to cause bloating compared with some other plant proteins.
4.Low carb & low fat nutrition fortifier Add protein content to food & beverage formulas without adding extra sugar or fat.
5.Clean label ingredient Non GMO, no animal derived components, fits clean label food formulation requirements.
FAQ for Rice Protein Powder
Q1: What is the difference between rice protein concentrate and isolate? A: Rice protein concentrate is 70 80% protein, cost effective for general food applications. Rice protein isolate is ≥85 90% protein, lower residual carbs, for high end supplement formulations.
Q2: Is rice protein powder allergen free? A: Yes, it is free from dairy, soy, gluten, lactose and nuts. It is suitable for people with common food allergies.
Q3: Is it vegan and non GMO? A: Yes, vegan, non GMO, no animal derived ingredients.
Q4: What are the main applications? A: Plant based protein shakes, nutrition bars, sports supplements, bakery, meal replacement, infant complementary food, cosmetic raw materials.
Q5: Does rice protein contain arsenic? A: We test arsenic and other heavy metals for every batch, and control to meet international food safety standards.
Q6: What certificates can you provide? A: COA, heavy metal test, microbiology report. Organic, Halal, Kosher are available upon request.
Q7: What is your MOQ? A: Sample MOQ is 1 kg. Bulk orders can be negotiated. Samples are available for quality evaluation.
Q8: How should I store rice protein powder? A: Store in cool, dry, dark place, keep sealed tightly. Avoid high temperature and direct sunlight.
Q9: Is rice protein powder a medicine? A: It is a natural food ingredient, not a pharmaceutical product.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are interested in our product or need samples to try, please do not hesitate to contact me at any time.
Email:sales2@xarainbow.com
Mobile:0086 157 6920 4175(WhatsApp)
Fax:0086-29-8111 6693
Post time: Aug-31-2026