Time locks in freshness： a freeze-dried mung bean brings out its true flavor

I. What are freeze-dried Mung Beans
Freeze-dried mung beans refer to ready-to-eat or raw material-grade dehydrated mung beans made from fresh peeled or skin-on mung beans as raw materials through vacuum freeze-drying (FD) technology, followed by low-temperature rapid freezing and vacuum sublimation dehydration。

Ii. Production Process

Selected mung beans → Washing and screening → Steaming and ripening → rapid low-temperature freezing → vacuum freeze-drying and dehydration → screening and packaging

Iii. Core Features
Texture and taste
It is porous inside, crispy and not hard, easy to chew when eaten, and does not need to be boiled for a long time.
Lock in fragrance and nutrients
The low-temperature process retains the original heat-clearing, dietary fiber and plant protein of mung beans, with minimal nutrient loss. It is far superior to the common drying and roasting methods of mung beans.

It rehydration extremely fast
When exposed to hot water, porridge or soy milk, it quickly absorbs water and returns to its original state, turning back into a cooked mung bean in just a few minutes.
No additives and easy to store
No preservatives, no artificial colors, no added sugar; It has extremely low moisture content and can be stored at room temperature for more than 24 months. It is lightweight and easy to transport, and is not prone to insect infestation or deterioration

Iv. Main Uses

Food ingredients: Instant porridge, oatmeal, meal replacement powder, and multigrain packets
Brewing ingredients: mung bean powder, solid beverages, milk tea, and the base of five-grain drinks
Baked goods: bread, biscuits, and filling ingredients for pastries
Ready-to-eat snacks, meal replacement products, health-preserving grain ingredients, and pet food ingredients

V. Differences from Ordinary Dried Mung Beans

Ordinary sun-dried mung beans: hard, need to be soaked and boiled for a long time, and prone to insect infestation
Freeze-dried FD mung beans: Crispy and ready to eat, no need to cook, quick rehydration, high nutrition, no insect infesting, suitable for batch industrial ingredients。